Kimchi: Five Ways

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Christiana George
Christiana George
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times).With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

Kimchi weather is upon us, friends. Let’s rejoice in that fact by incorporating it into whatever we can, whenever we can.

Here are favorite recipes, featured in this week’s Halfway to Dinner on Food52. Check it out and tell me I’m not the only person whose heart skips a beat at the smell of fermented cabbage.

More soon! xx

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