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Chocolate Coffee Bundt Cake

What kind of cake do you bake for a friend who doesn’t like cake? Or dessert for that matter? She’s a girl (aww, woman...

Apricot Raspberry Galette, Or Look What I Made!

Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things baked and sweet...

Buckwheat Crepes, Two Ways

The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...

Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I picked up lamb’s quarters from...

Raspberry Jam, Without A Recipe

I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some general guidelines put forth...

Pistachio Ice Cream, Or to What Depths I Would Stoop

In a past life, and by that I mean at my last job, I worked with a woman, let’s call her Ann, who would...

Rocky Road Ice Cream, Or the End of The Line

Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good! I snapped a couple...

Ginger Ice Cream, And Lately I’ve Been Loving…

Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice cream form. Or rather, imagine...

Yotam Ottolenghi’s Soba with Eggplant and Mango

On lazy evenings, when dinner is only an afterthought, my parents like to steam eggplant until it’s soft. Until it became a soggy pulp,...

Caponata, And the Rainstorm of Rainstorms

Remember how I said that I’d rekindled my love for eggplant? Well, part of that was helped along by some amazing caponata—an Italian eggplant appetizer—I...

A Must Try Recipe