Hazelnut Coffee Cookies

Medically reviewed by Christiana George Updated Date: December 18, 2022

Well, my Mother’s Day didn’t quite go as planned.  First the little guy caught some type of virus that started as hives all over his body, then led to a really high fever that took all day to get down, followed by head congestion and lethargy.  And he was even kind enough to pass his germs along to his father and I.  I was not in the mood to do anything on Sunday.  Which was fine, because it was my day to relax anyway.  I did receive some lovely gifts from the hubby and kids, which made things better.  Kinda of like these Hazelnut Coffee Chocolate Chip Cookies made me feel when I first bit into one.  They are truly spectacular.  I am a big fan of the hazelnut/chocolate combo.  I hope you are too, because these cookies are so easy to make.

As you can see, there are not too many ingredients.  You can buy the hazelnut flour online or make your own if you have the time and the right tools.  I bought the coffee extract at Walmart.

These cookies do not spread, so you will have to press them down a bit to flatten them out.  I kept them on the thicker side, because I knew I wanted to be able to dip the bottoms in more chocolate.



Trust me, you are going to want to dip them in chocolate.  It makes them taste like those Ferrero Rocher chocolates.  I could eat a whole box of those chocolates. 

Thank goodness this recipe only makes 15 cookies, otherwise I would be in deep trouble.  The cookies came out soft, chewy, and full of chocolate and hazelnut flavor.  They are moist, not dry.  The coffee flavor is in the background.  I may add a little more extract next time. Being that they are made with a nut flour, they are gluten free.  Which is great for those with gluten allergies, but not for those with hazelnut allergies like my husband.  Poor thing, he did try one, but then he got all stuffy.

To my surprise, the biggest fan of these Hazelnut Coffee Cookies was little mister picky himself.  I thought the texture would throw him off.  He’s not a fan of certain textures and the texture of these cookies is obviously ground nuts and not powder like flour.  However, when little man asked for a cookie and I offered him his beloved Oreos, he declined and asked for one of mommies cookies.  So much for having them all to myself.  Needless to say, the cookies did not last long in this house.

Hazelnut Coffee Chocolate Chip Cookies

by The Sweet Chick

Prep Time: 10-15 minutes

Cook Time: 12-15 minutes



Keywords: bake snack dessert gluten-free healthy low-carb hazelnut flour chocolate chips cookie American

Ingredients (15 cookies)

For the cookies

  • 1 1/2 cups hazelnut flour/meal
  • 1/4 cup butter, room temperature
  • 1/4 cup light brown sugar
  • 1 egg
  • 1 teaspoon coffee extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup semi-sweet chocolate chips

For the dipping

  • 3/4 cup semi-sweet chocolate chips

Instructions

For the cookies

Preheat oven to 375°F

In a stand mixer, cream together the butter and sugar, until smooth.



Then add the egg and extract and mix well on low speed.

Next add the flour, salt and baking soda. Mix on low until completely blended.

Lastly, add the chocolate chips and mix until evenly distributed.

With a cookie scoop, place mounds of dough on a parchment lined cookie sheet about 2 inches apart.

Gently press down on the tops of the mounds to flatten them out a bit.

Place in oven and bake at 375 °F for 12-15 minutes or until golden brown. (Mine took about 12 minutes.)

Remove from oven and let cool a bit on the cookie sheet before moving to cooling rack to cool completely.

For the dipping

Place chocolate chip in a microwave safe container and heat in the microwave in 30 second bursts until completely melted, stirring in between heating.



Dip the bottoms of the cooled cookies in the melted chocolate and place on a sheet of wax paper.

Let the chocolate set at room temperature, or if you are in a hurry, place them in the fridge for a few minutes.

Notes

Cookies can be kept in a airtight container at room temperature for up to 5 days.



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Are Pistachios Healthy? Nutrition & Health Benefits

Christiana George
Pistachios

Are you looking for a healthy snack that is full of nutrients and comes with many health benefits? Well, among the array of choices, pistachios stand out. Now, you might wonder, are pistachios truly a healthy option?

Pistachios are full of nutrients such as Calcium, Vitamin B6, Vitamin C, Iron, Magnesium, potassium, etc. And as for the health benefits, it is high in antioxidants, helps you lose weight, promotes various blood health conditions, and reduces many heart-related problems.

That’s not all. The above information is just an overview. If you are willing to learn more about pistachios, stay with us.



Are Pistachios Healthy?

Yes, pistachios are a healthy food. They are a good source of protein, fiber, healthy fats, antioxidants, and vitamins and minerals.

Pistachios

Pistachios are flooded with nutrition which is good for your body. It does not just contain protein and carbohydrates. It’s also a great source of calories, fiber, fat, thiamine, manganese, vitamin b6, calcium, potassium, phosphorus, and copper.

NutrientAmount per 100 gramsPercent Daily Value (%DV)
Calories55728
Fat47.4 grams73%
Saturated fat6.4 grams32%
Polyunsaturated fat11.9 grams
Monounsaturated fat28.2 grams
Sodium95 milligrams4%
Carbohydrates27.3 grams9%
Fiber10.6 grams42%
Sugar8.2 grams
Protein20.7 grams41%
Vitamin A0%
Vitamin C0%
Calcium136 milligrams14%
Iron4.2 milligrams23%
Potassium1072 milligrams31%
Magnesium292 milligrams73%
Phosphorus456 milligrams45%
Manganese2.2 milligrams96%
Copper1.6 milligrams89%
Thiamin0.8 milligrams53%
Vitamin B61.1 milligrams55%
Source: USDA

In hundred grams of pistachio, you will get this much nutritious value; the main thing is the calories and protein you are getting, which are respectively 557 and 20.7 g.

These percentages are based on “Reference Daily Intake.” These help you to maintain the proper blood and hemoglobin regulation.

There must be many benefits for all those nutrients, right? Let’s take a look at that!

Pistachio Health Benefits

The benefits list of pistachios is long, and this will take some time. Pistachios have many benefits that help keep your body healthy, lose weight, and keep you in shape.

Besides, preventing diseases, maintaining regular blood circulation, and building muscle is also on the benefits list.



Did I mention the other benefits? Well, let’s get into it.

Rich in Nutrients

As discussed in the previous section, pistachios contain various nutrients, such as thiamine, manganese, vitamin b6, calcium, potassium, phosphorus, and copper. 

Thiamine is a vitamin b-1, which helps your body consume energy from all other nutrients. Also, it maintains the development of your blood cells.

On the other hand, manganese, calcium, potassium, phosphorus, and copper help your body to,

Besides these, there is more!

High In Antioxidants

Do you know antioxidants can reduce the risk of cancer or heart diseases? Or any diseases? 

As we know, you will find lutein, γ-Tocopherol, and zeaxanthin in the pistachios. Gamma tocopherol helps reduce the risks of diseases and also minimizes the possibility of brain disorders such as Alzheimer’s. 

On the other hand, lutein and zeaxanthin are great for the health of your eyes. Those improve your visual sensitivity to the eyes, enhance vision sharpness, protect your eye tissues from sunlight damage, and so on.



Low In Calories

Usually, nuts are filled with high calories. But pistachios have low calories compared to other nuts in this category.

28 grams of pistachios contain;

  • One hundred fifty-nine calories. Which is very low, 20%, compared to other nuts.
  • Contain 20% of the weight.
  • A high amount of amino acid helps your body dilate blood vessels.

Aid Weight Management

Pistachios can help you in the journey of weight management. Those can help you gain weight and even lose weight. 

Let’s see first how it can help you lose weight. As we know, pistachios have fiber and protein. What these do is give you a feeling of fullness. And you don’t have the urge to eat more. 

A study shows that people who eat pistachios regularly have lower body mass index. One of the reasons for this could be that the fat item doesn’t release from the pistachios wall. It results in not digesting the fat.

On the other hand, pistachios can also be a reason for gaining weight. As they are a go-to snack item, you can eat them in large amounts. 

Even though they contain fewer calories, eating more than what you should cause you to consume too many calories. If you cannot lose those calories, you might gain weight. 

Promote Blood Health

Pistachios help your blood health on many levels, such as blood sugar control, improved blood pressures level, lower cholesterol level, and blood vessel health. 

A study shows that pistachios help the good cholesterol to increase and bad cholesterol to decrease. It also helps improve the blood pressure level.



Besides, pistachios have endothelium in them. And guess what! Endothelium reduces vasodilation which results in decreasing blood flow, which results in promoting blood vessel health.

That’s not all! Antioxidants in the pistachios help lower the blood sugar level and overall blood sugar health. 

High In Protein For Vegans And Vegetarians

In 28 grams of pistachios, there are 6 grams of protein. Besides, it contains a good amount of amino acids, making it perfect for vegans and vegetarians.

Pistachios provide enough calories and protein to make you feel full. And give them the energy to go through. As a bonus, it helps manage their weight. 

Important For Heart Health

As we know, it contains amino acids, which lowers cholesterol level. And that results in reducing the possibility of heart diseases such as heart attack. 

Pistachios are also filled with fiber, which makes them the perfect snack for a heart-healthy option. 

Reduce Colon Cancer Risk

Do you know pistachios can reduce colon cancer risk as well? It’s true. As it contains high fiber, it can help lower cholesterol and reduce the risk of colorectal and colon cancer.

Besides, it can help you lose and maintain a healthier weight over time. 

Beneficial For Gut Health

Improving gut health is one of the most significant benefits of pistachios. First, it contains a high amount of fiber and moves your gut undigested. 



Therefore, there are gut bacteria that turn them into fatty acids. That helps to reduce and improve the digestive system and other heart diseases.

Besides, it also increases the number of good bacteria, which pushes out harmful bacteria. This maintains the balance and makes your gut healthier.

What’s The Healthiest Way To Eat Pistachios?

Pistachios are great as a snack containing vitamin E, B vitamins, copper, and iron. And it also helps with mindfulness and maintaining weight. But there are some ways to consume this:

  • You can make pesto with it. Then eat this with fish bread or salad or trail mix.
  • Use it as a nut-based crust with cream pie, especially coconut lime cream pie.
  • Crushed pistachios in muffins or banana bread and also cookies.
  • Pesto mixed with olive oil and fresh basil.
  • Use as salad toppers.

You can follow these to consume pistachios more healthily.

Pistachio Side Effects

We have already discussed all the nutrition facts and how pistachios can be beneficial for your body. But there are some side effects also that we should consider.

One of the significant side effects is high blood pressure. Besides, taking large amounts of pistachios can cause high blood sodium levels, hypertension, and fainting.

As we know, pistachios contain a high level of fiber. It can directly affect your digestive system, causing allergies, nausea, and itchiness.

Another significant side effect is inducing the risk of kidney stones, weight gain, increased risk of heart disease, and bowel problems. Also, high manganese levels in pistachios can be problematic for pregnant women.

So, be careful while consuming pistachios and don’t take too much all at once.

FAQs

Are pistachios good for weight loss?

Yes, pistachios are good for weight loss. Pistachios are full of protein and calories. So, consuming these can give you the feeling of fullness and lead you to consume less food.



Are pistachios fattening?

Yes, pistachios can be fattening if you take too many pistachios. Pistachios contain a high amount of calories and fat. So if you cannot lose those calories, this might cause fattening.

Do pistachios cause constipation?

No, pistachios don’t cause constipation. As we know, pistachios are rich in fiber, easing the process of constipation.

How many pistachios a day to lower cholesterol?

There is no exact amount of how many pistachios you should take. But you can take three to four ounces or two to three pistachios daily, lowering cholesterol levels.

Conclusion

We hope the answer to the question, are pistachios healthy or not. Pistachios are rich in nutrients such as thiamine, manganese, vitamin b6, calcium, potassium, phosphorus, and copper.

Pistachios also come with many health benefits. It can help you improve your weight management, promote blood health and reduce the risk of many diseases. Though, don’t take too many pistachios, which can lead to many side effects.

Good luck!



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