7 Responses

  1. Heidi @ Food Doodles July 16, 2012 at 11:28 pm · Reply

    Gorgeous! I love galettes. The rye flour with apricots and raspberries in yours sound perfect together.

  2. Jenn and Seth (@HomeSkilletCook) July 18, 2012 at 2:55 pm · Reply

    beautiful galette! i love the combination of apricot and raspberry – so summery!

  3. Mom Photographer August 10, 2012 at 4:59 pm · Reply

    what a beautiful recipe. I really like the idea of using rye flour!!!

  4. Alanna May 7, 2013 at 11:04 pm · Reply

    SO beautiful! I hope this is a good year for apricots, because I want to make this tart asap. Tartine is indeed awesome – love the idea of rye flour in this crust!

  5. rebecca July 7, 2013 at 7:17 pm · Reply

    I’m giving this a try now, using apricots and raspberries from our garden! Thanks for sharing this.

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