6 Responses

  1. Eileen July 18, 2012 at 4:18 am · Reply

    I can just imagine making a big stack of these and gradually wrapping them around different delicious fillings all day long. Peaches, yogurt and honey sound perfect!

  2. Kyle July 18, 2012 at 9:27 pm · Reply

    These look simply divine. I love the texture in your photos! And your writing is hilarious: “buckwheat is definitely present, but not loud.” So very true, and so well said, girl.
    Keep up the good work.

  3. Jenny July 19, 2012 at 11:25 am · Reply

    I love eating buckwheat crepes, but have never actually tried making them myself. I must give this recipe a go!

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