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Yotam Ottolenghi's Soba with Eggplant and Mango » The Tart Tart

3 Responses

  1. la Domestique July 30, 2012 at 3:13 pm · Reply

    Such a gorgeous and unexpected dish! My mouth is actually watering for eggplant- crazy!

  2. cucee sprouts August 1, 2013 at 2:17 pm · Reply

    This is truly one of my current top 5s!!!! Try adding some grilled or roasted peppers to the mix – you won’t be disappointing.

    Here is the recipe with the bell pepper addition http://cuceesprouts.com/2013/08/soba-noodles/

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