Maple Bacon Rice Krispie Treats
Medically reviewed by Christiana George Updated Date: January 6, 2026


So I missed the bandwagon when maple bacon treats came around. ThenI must have dozed off when chocolate bacon treats were making the rounds. So I thought I’d make up for it by throwing it all together. This is by far my craziest Rice Krispie treat yet. It has cinnamon, maple syrup, bacon, chocolate and sea salt. If you think all these don’t belong together, then you will just have to make some for yourself to see that oh yeah baby, it does and you can’t each just one.

Yes that is a jug of wine in the picture. No it is not filled with wine, it’s my dad’s maple syrup. It’s just a convenient container. If you can’t find the Cinnamon Bun marshmallows, you can use 5 cups of regular mini marshmallows. Do try to get a good bacon though. Skip the turkey bacon, go for the real stuff.

Cook your bacon till crispy, not burnt. Otherwise you will have to pick out the burnt parts like I had to on a few pieces. Perhaps it would have been helpful if the kids had found a better place to play than in the kitchen between my legs. We have so many rooms, but they always choose the one I am in. “Sigh”

I used both pure maple syrup and maple essence. I wanted to make sure there was a good maple presence without adding too much liquid and making the bars to soft to hold together.

At this point it smelled like I was making french toast sprinkled with cinnamon along with a slice of bacon and drizzled it all with maple syrup. It smelled like Sunday morning breakfast.

Just look at all those little bits of bacon. You can go ahead and cut yourself a slice of this now or be wild and crazy like me and slather it with some chocolate.

I was trying to decide between dark chocolate and semi sweet, but the dark side always prevails.

This is my very fancy double boiler. Don’t mind the scratches on my Pyrex bowl. It’s had a lot of use over the past 13 years.

My husband did give me some weird looks when I was pouring chocolate over my treats. He still didn’t understand the bacon part. I told him, don’t worry, it will all work out.

He did believe me when he finally got to try a piece. The bacon does not overwhelm, it just blends in with the cinnamon and maple flavors to give a nice salty sweet combo. The chocolate and sea salt on top also add to the overall salty sweet taste. This is one treat to keep on the books. People may look at you funny when you tell them what is in it, but they will come back for more after they have tried it.
Maple Bacon Rice Krispie Treats
by The Sweet Chick
Prep Time: 20 minutes
Cook Time: 10 minutes
Keywords: no bake stove top dessert snack maple syrup bacon cinnamon chocolate bars rice krispie treats American
Ingredients (24 bars)
For the Rice Krispies
- 3 tablespoons butter
- 5 cups Jet Puffed Cinnamon Bun marshmallows
- 1/2 teaspoon cinnamon
- 1 tablespoon pure maple syrup
- 1 teaspoon maple essence
- 1/2 pound bacon, cooked and crumbled into small pieces
- 6 cups Rice Krispie cereal
For the topping
- 1 bag (12 oz.) Hershey’s Special Dark chocolate chips
Optional topping
- 1 teaspoon sea salt
Instructions
For the Rice Krispies
In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted.
Remove from heat and add cinnamon, maple syrup, maple essence, and bacon pieces. Stir until completely mixed.
Then add the Rice Krispie cereal. Mix until all is well incorporated.
Then pour the mixture into a greased 9 x 13 pan or a cookie sheet and spread it evenly with a piece of waxed paper.
Place in fridge to cool and set.
For the chocolate topping
Place chocolate chips in a double boiler (or a glass bowl that fits snugly over your pot) filled with water.
Bring water to a simmer on medium heat. Once chocolate starts melting, stir constantly with a rubber spatula until all chocolate is melted and had a smooth consistency.
Remove from heat and pour the chocolate over the cooled Rice Krispies and spread evenly with the spatula.
Allow the chocolate to cool a bit, then sprinkle lightly with sea salt if desired.
Place treats back in fridge to set completely.
Once the chocolate has solidified, cut into squares and enjoy!
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Are Fig Bars Acidic? Fig Bars and Acid Reflux

Fig bars are a delicious and convenient snack often enjoyed as a healthy treat. Packed with natural sweetness and a chewy texture, they make a great option for a quick energy boost. But for individuals who struggle with acid reflux or GERD (gastroesophageal reflux disease), questions about the acidity of fig bars and their impact on digestive health often arise. Are fig bars acidic, and are they safe for those with acid reflux? Let’s explore.
Understanding Acid Reflux and Its Triggers
Acid reflux occurs when stomach acid flows back into the esophagus, causing symptoms like heartburn, regurgitation, and a sour taste in the mouth. Diet plays a crucial role in managing these symptoms, as certain foods and drinks can exacerbate or alleviate reflux.
Common triggers include:
- Acidic foods and beverages like citrus fruits and soda.
- Fatty and fried foods.
- Spicy or highly seasoned dishes.
- Large meals and late-night snacking.
For individuals managing acid reflux, understanding the acidity and composition of foods like fig bars is essential.
Are Fig Bars Acidic?
The pH of Figs
Figs, the primary ingredient in fig bars, have a pH range of 4.6 to 5.0, making them mildly acidic. However, figs are generally well-tolerated by most people due to their natural sugars and nutrient content, including fiber, vitamins, and minerals.
Acidity of Fig Bars
When figs are processed into fig bars, additional ingredients such as flour, sweeteners, and preservatives are introduced. While these ingredients may alter the pH slightly, fig bars remain relatively low in acidity compared to other processed snacks. Their fiber content also contributes to digestive health, which may help in managing reflux symptoms for some individuals.
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Fig Bars and Acid Reflux: Pros and Cons
Potential Benefits for Acid Reflux
- Rich in Fiber
Fig bars are a good source of dietary fiber, which aids in digestion and prevents constipation. A healthy digestive system can reduce the likelihood of reflux episodes. - Natural Sweetness
Unlike highly processed desserts, fig bars are naturally sweetened by figs, reducing the risk of sugar-induced reflux. - Moderate Acidity
Compared to other snacks, fig bars are less likely to irritate the esophagus due to their moderate acidity.
Potential Drawbacks for Acid Reflux
- Added Sugars and Preservatives
Some commercial fig bars contain added sugars and preservatives, which may aggravate acid reflux symptoms. Opting for natural or homemade versions can mitigate this risk. - Portion Sizes
Overeating any snack, including fig bars, can increase pressure on the stomach and worsen reflux symptoms. Moderation is key.
Tips for Enjoying Fig Bars with Acid Reflux
If you love fig bars but are concerned about acid reflux, these tips can help you enjoy them safely:
- Choose Whole-Grain Options
Opt for fig bars made with whole grains, as they provide additional fiber and are gentler on the stomach. - Check the Ingredient List
Avoid brands that contain high levels of added sugars, artificial flavors, or preservatives. - Control Portions
Stick to one or two bars as a snack rather than consuming large quantities at once. - Pair with Alkaline Foods
Combine fig bars with low-acid foods, like a handful of almonds or a banana, to balance their acidity and support digestion.
Are Fig Bars Good for Managing Acid Reflux?
For most people, fig bars can be a reflux-friendly snack if chosen and consumed mindfully. Their fiber content and relatively moderate acidity make them less likely to trigger symptoms compared to other processed snacks. However, individual tolerance varies, so it’s essential to monitor your body’s response and adjust your diet accordingly.
Alternatives to Fig Bars for Acid Reflux
If fig bars don’t work well for your acid reflux, consider these alternatives:
- Rice Cakes with Nut Butter: A low-acid, high-fiber snack option.
- Oatmeal Cookies: Made with minimal sugar and healthy ingredients, they’re gentle on the stomach.
- Fresh Fruits like Melons or Bananas: Naturally low in acidity and easy to digest.
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Conclusion
So, are fig bars acidic? Yes, but only mildly. For most individuals with acid reflux, fig bars can be a safe and enjoyable snack when consumed in moderation. Paying attention to ingredient quality, portion sizes, and your body’s reactions can ensure that fig bars remain a tasty treat without causing discomfort.
If you’re unsure about how fig bars or other foods affect your reflux, consult a healthcare provider for personalized dietary advice. With careful choices, you can manage acid reflux while still enjoying your favorite snacks.
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