Are Beets Acidic? Are Beets Safe for Acid Reflux?

Aneeza Pervez

When considering the impact of dietary choices on overall well-being, particularly for individuals managing specific health conditions like acid reflux, the acidity of various foods becomes a crucial factor. This is especially true when exploring the potential benefits and drawbacks of seemingly healthy options. Beets, a vibrant root vegetable celebrated for its rich nutritional profile, often prompts the question: Are beets acidic? 

This question is particularly pertinent for those seeking to manage acid reflux symptoms, as highly acidic foods can exacerbate discomfort. While beets boast an impressive array of vitamins, minerals, and antioxidants, their inherent acidity raises concerns about their suitability for individuals with sensitive digestive systems. 

This article aims to comprehensively address the question “Are beets acidic?” by delving into the science behind their pH levels and exploring the potential effects of beet consumption on acid reflux. 



Understanding the pH of Beets

To determine whether beets are acidic, we need to understand their pH level. The pH scale ranges from 0 to 14, with values below 7 considered acidic, 7 neutral, and above 7 alkaline.

FoodpH LevelClassification 
Raw Beets5.3–6.6Slightly acidic
Cooked Beets5.5–6.5Slightly acidic

Reference: Anon. 1962. pH values of food products. Food Eng. 34(3): 98-99

Raw and cooked beets fall into the slightly acidic category, with a pH level close to neutral. This means they are less likely to trigger significant acidic reactions in most people.

Are Beets Safe for Acid Reflux?

Acid reflux occurs when stomach acid flows back into the esophagus, causing symptoms like heartburn, regurgitation, and discomfort. The suitability of beets for acid reflux depends on various factors:

1. Low Acidity Helps Reduce Triggers

Beets’ slight acidity makes them gentler on the stomach compared to highly acidic foods like citrus fruits and tomatoes. Their natural sugars and high water content can help soothe the digestive system.

2. Rich in Fiber

Beets are a great source of dietary fiber, which aids digestion and reduces the risk of constipation—a common contributor to acid reflux. One cup of beets contains approximately 3.8 grams of fiber.

3. Potential Benefits of Betalains

The betalains in beets are potent antioxidants and anti-inflammatory agents. These compounds may promote gut health and reduce inflammation in the esophagus caused by acid reflux.



4. Nitrate Content

Beets are rich in nitrates, which improve blood flow and may help with overall gut health. Improved circulation could enhance the function of the lower esophageal sphincter (LES), reducing acid reflux incidents.

Tips for Eating Beets with Acid Reflux

  • Moderation is Key: Overeating any food can trigger reflux symptoms. Start with small portions to observe your body’s reaction.
  • Avoid Pickled Beets: Pickled beets are preserved in vinegar, which is highly acidic and can exacerbate acid reflux.
  • Pair Wisely: Combine beets with alkaline or low-acid foods like leafy greens or whole grains to balance acidity.

Author Tip: 7 Kinds of Foods to Avoid with GERD

Other Nutritional Benefits of Beets

Beets are nutrient-dense and offer several health benefits:

1. Rich in Essential Vitamins and Minerals

  • Folate (Vitamin B9): Essential for cell growth and function.
  • Manganese: Supports bone health and metabolism.
  • Potassium: Helps regulate blood pressure.

2. Boosts Heart Health

The nitrates in beets convert to nitric oxide, which relaxes blood vessels, lowering blood pressure and enhancing cardiovascular health.

3. Improves Athletic Performance

Beets are popular among athletes due to their ability to enhance oxygen efficiency and stamina during workouts.

Scientific Insights on Beets and Acid Reflux

Several studies shed light on the benefits of beets and their potential role in managing acid reflux:

  • Fiber and Digestion: Research published in the World Journal of Gastroenterology highlights the importance of dietary fiber in reducing reflux symptoms by improving gut motility.
  • Anti-inflammatory Effects: A study in the Journal of Agricultural and Food Chemistry emphasized the anti-inflammatory properties of betalains, which may help alleviate esophageal irritation.
  • Nitrate Benefits: According to the Journal of Nutrition, dietary nitrates improve vascular health and may indirectly benefit digestion by enhancing LES function.

Potential Downsides of Beets for Acid Reflux

While beets are generally safe, some individuals may experience adverse effects:

1. Oxalate Content

Beets are high in oxalates, which can contribute to kidney stones in susceptible individuals. Though unrelated to acid reflux, it’s worth noting for overall health.



2. Beeturia

Consuming beets can lead to red or pink urine (beeturia), which might alarm some people but is harmless.

3. Individual Sensitivities

Some people may find that beets worsen their reflux symptoms due to individual variations in tolerance.

Incorporating Beets into an Acid Reflux-Friendly Diet

Here are some reflux-friendly ways to enjoy beets:

1. Smoothies

Blend beets with alkaline ingredients like almond milk, spinach, and bananas for a nutritious drink.

2. Roasted Beets

Bake beets with olive oil and herbs for a mild and flavorful dish.

3. Beet Salads

Combine sliced beets with arugula, quinoa, and a light vinaigrette for a balanced meal.

4. Beet Soup

Prepare a soothing beet and carrot soup for a low-acid, comforting option.

Beet Recipe: Potato Salad with Pickled Beets

Author Tip: 7-Day Meal Plan For Gastritis



Conclusion

So, are beets acidic? Yes, they are slightly acidic but fall close to neutral on the pH scale. Are they safe for acid reflux? For most individuals, beets can be a valuable addition to an acid reflux-friendly diet due to their low acidity, fiber content, and anti-inflammatory properties. However, as with any food, individual responses vary, and it’s essential to monitor your symptoms and consult a healthcare professional if needed.

By incorporating beets wisely into your meals, you can enjoy their rich nutritional benefits while managing acid reflux effectively.



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Are Nutri Grain Bars Healthy? Expert Insights and Nutrition Analysis

Christiana George
Nutrigrain Bars

‘Nutri’ and ‘grain’- reading this, you might be wondering if all the healthy stuff is infused in Nutri Grain bars, right? Nutri Grain bars are indeed one of the most popular snack food items on the market right now, but are Nutri Grain bars healthy as you might think?

Nutri Grain bars are marketed as nutritious, low-calorie snacks that contain lots of essential vitamins and minerals, like calcium and iron. Yet Nutri Grain bars aren’t as healthy as you might think; in fact, their high calorie and sugar content can do more harm than good if you eat them regularly.

Here are some reasons Nutri Grain bars may not be as healthy as you think they are and some healthier alternatives to fill you up!



Are Nutri Grain Bars Healthy?

Are Nutrigrain Bars Healthy?

Who doesn’t know the Nutri Grain bars you find at the grocery store? They’re those delicious, crunchy little bars made of whole grains and nuts that are supposedly good for you, right? However, it turns out not so much.

Here are a few reasons Nutri Grain bars may not be as healthy as you think they are

  1. Excess Sugar, High Fructose Corn Syrup, And Hydrogenated Vegetable Oils

Many people think that just because it’s healthy to eat whole grains like oatmeal or wheat toast, it must be good for you to eat Nutri Grain bars as well.

While Nutri-Grain bars contain some whole grains, they also contain a lot of sugar, high fructose corn syrup, and hydrogenated vegetable oils. These ingredients can offset any health benefits that whole grains might provide.

  1. Inclusion Of Unnecessary Ingredients

While some of the ingredients in Nutri Grain bars are healthy, like whole grains and dried fruit, there are also a lot of unnecessary ingredients like added sugars and artificial flavors. And while they may be advertised as all-natural, the ingredient list proves otherwise.

For example, one bar includes a natural maple flavor but also contains monosodium glutamate (MSG) as well as partially hydrogenated soybean oil.

  1. Additives Contain Questionable Ingredients

If you take a look at the list of ingredients on a Nutri Grain bar, you’ll notice that many of them are additives. Additives are substances added to food to enhance its flavor, texture, or shelf life. These preservatives can be harmful to your health and may offset any benefits you would get from eating whole grains. 



Some people avoid these additives because they may be unnatural and unhealthy. In fact, artificial sweeteners have been linked to an increased risk for cancer and neurotoxicity in lab animals!

  1. Contains Low Protein And Fiber Content

Although Nutri Grain bars contain negligible vitamins and minerals, they lack protein and fiber. Protein and fiber are essential nutrients that help keep you feeling full and satisfied after eating. 

Low-quality protein also means a reduced ability to build muscle, repair tissues, and fight inflammation. On the other hand, fiber helps with digestion and may also help regulate blood sugar levels by slowing down the release of sugar into the bloodstream.

Related Article: Are Waffles Healthy? Exploring Expert Insights for Nutritious Choices

Nutritional Value of Nutri Grain Bars

Let’s look at the nutritional value of nutri-grain bars.

Nutritional fact of kellog’s Nutri Grain bar Mixed berry – 1 bar (116 g)

Calories 130
Total fatSaturated fat3 g0.5 g
Cholesterol 0 mg
Sodium 105 mg
Potassium 85 mg
Total carbsDietary fiberSugar25 g2 g13 g
Protein 2 g
CalciumIron.2%4% of DV.
Source: USDA

While Nutri-Grain bars may be marketed as a healthy snack option, they may not be as healthy as you think.

For one, they are high in sugar. In fact, a single Nutri Grain bar can have up to 16 grams of sugar. All other flavors of these bars contain the same amount of sugar – plain strawberry (12 g), blueberry (13 g), and apple cinnamon (13 g).  



Nutrigrain

Nonetheless, they also often contain large amounts of artificial sweeteners like sucralose, which may provide instant energy but has been linked to liver toxicity and stomach ulcers in the long run. 

Moreover, there is no ingredient in the bars rich in protein, for which the protein content is equivalent to 1 g. It is not an ideal energy snack when you are on a diet or doing heavy workouts. 

Finally, the fats found in many Nutri-Grain bars are typically unhealthy saturated fats that increase the risk of heart disease and stroke.

Related Article: Are Ritz Crackers Healthy? Expert Insights and Tips

Side Effects of Over Consuming Nutri Grain Bars

One mixed berry Nutri Grain bar from Kellogg’s contains 13 grams of sugar! Plus, the artificial ‘blueberry’ filling contains many additives. So, imagine what if you consume 4 bars at a time every day- that’s nearly 54 grams of added sugar, which is over the limit of the daily value (25-36 grams).   

Compared to the number of calories in a single bar, which is 130-140, this much sugar content is insane. 

Moreover, there is an unacceptable amount of sodium content in a single bar. The American Heart Association used to recommend 2300 mg of sodium daily in a normal adult’s diet, but now they recommend 1500 mg.

Covered by the sweetness of the bars, you may feel like there is no sodium in them. But unknowingly, you are consuming the same amount of salt as compared to a salty snack. 

Sugar and salt are already slow poison that leads to many short- and long-term health problems. 



Some side-effects of over-consuming Nutri-Grain bars include:

  • Spike in blood sugar
  • Abdominal pain
  • Allergic reactions
  • Weight gain/ obesity
  • Diabetes
  • Lower immune system
  • Spike in blood pressure.

You won’t see these side effects in a single day or two unless you don’t overeat these unhealthy Nutri-Grain bars.

Who Should Avoid Nutri Grain Bars

Don’t worry; Nutri-Grain bars are not fatal and won’t kill you! Since it contains many unhealthy ingredients and somewhat allergic ones, some people should eat it as little as possible or even avoid it.

  • People with celiac disease or gluten intolerance should avoid eating Nutri Grain bars as they contain gluten in the form of enriched flour to obtain that chewy texture.
  • Additionally, people with nut allergies should avoid them as they contain nuts.
  • Those following a vegan diet may also want to stay away from these bars as they may contain animal products like milk and eggs.
  • Even though Nutri-Grain bars are marketed as a healthy snack, they may not be the best choice for diabetic patients. This is because Nutri-Grain bars are high in sugar and carbs, which can cause blood sugar levels to spike. If you have diabetes, limit your Nutri Grain bar consumption to one or two bars a week.

Related Article: Are Pretzels Healthy? – Pros, Cons and Healthy Alternative

Healthy Alternatives to Nutri Grain Bars

If you’re looking for a healthier alternative to Nutri-Grain bars, try making your own granola bars at home. Plenty of recipes online use healthy ingredients like oats, honey, and dried fruit. Not only are they filling, but nutritious too. With a few variations in flavor, it’s easy to make them taste just the way you want.

Meal-replacement shakes can also be an excellent option if you need something filling but don’t have time to prepare food. It takes just seconds to blend up a shake with yogurt, milk, protein powder (whey or soy), fruit, peanut butter or almond butter, and ice cubes. The options are limitless!

FAQs

Are Nutri-Grain bars good for weight loss?

Nutri Grain bars may not be the best choice if you’re trying to lose weight. Though they’re convenient and easy to eat on the go, they’re often high in sugar and calories, which can lead to weight gain. In the long run, if you continue to eat them on a daily basis, you may be able to gain weight instead of losing it. 

Are Nutri-Grain bars vegan?

While many Nutri-Grain bars are vegan, some contain honey, which is a non-vegan ingredient. In addition, some of the flavors of Nutri-Grain bars contain dairy and other animal-based products.

So, it is always better to read the labels to see what ingredients are your preferred bars made of.



Are Nutri-Grain bars healthy for toddlers? 

If you’re looking for a healthy snack for your toddler, Nutri Grain bars may not be the best choice. Because they’re high in sugar, the ingredients aren’t natural, there’s no nutritional value in the sugar, and they contain artificial flavors.

Moreover, they’re loaded with fats that raise cholesterol levels and increase the risk of heart disease and stroke. And finally, they don’t give children enough vitamins and minerals that they need to grow up strong and healthy!

Are Nutri-Grain bars good for diabetics?

While Nutri-Grain bars may be marketed as a healthy snack option, they may not be the best choice for people with diabetes. This is because Nutri-Grain bars are high in sugar and added sugar, which can cause blood sugar levels to spike.

Final Thought

If you are thinking – are Nutri Grain bars healthy – it’s time to throw out Nutri-Grain bars from your regular diet. The high sugar and calorie content can offset any nutritional benefits, and the processed ingredients may not be ideal for everyone.

However, there is no harm in treating yourself with one bar once in a while. The bottom line is that there are healthier options out there than Nutri-Grain bars.



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