Dark Chocolate Pumpkin Spice Cookies

Updated Date:
June 9, 2023

I can’t believe it’s almost Halloween. Time is flying by. We finally got around to putting up our spooky decorations for the kids and decorating our pumpkins. Hopefully, they will have as much fun as last year when the big day arrives. In the meantime, we are enjoying these Dark Chocolate Pumpkin Spice Cookies. They are chock full of Pumpkin Spice M&Ms, pumpkin puree, pretzels, and Hershey’s Special Dark Cocoa. They are decadently good.

I love chocolate and pretzels together, so why not add a little pumpkin and pumpkin spice to liven things up a bit.

It’s okay if you eat a few Pumpkin Spice M&Ms as you are mixing everything together. You deserve it.

Once they are baked, you will probably think to yourself that these are just about the ugliest cookies you have ever seen. And you would be right. Unfortunately, Pumpkin Spice M&M’s tend to bleed out their colors when baked. If you sit then on top, like I did for my Maple Pumpkin M&M Cookies, it’s not so bad. Once mixed into the cookie, they kind make a mess. Have no fear, because we are going to pretty these up with a heavenly dark chocolate glaze.

I kept the glaze on the thick side, more of a frosting to cover any M&Ms that lost color. I just poured it on with a spoon and spread it around a little.

Since the pretzels inside the cookies became soft during baking, I wanted to add more to the top for some crunch factor. I also sprinkled the glaze with a bit of sea salt before adding the pretzel bits.

Not only did the dark chocolate glaze cover the ugly parts, but it added a new level of decadence to the whole cookie. The cookies themselves were a soft, cake-like consistency and full of pumpkin spice flavor. The thick dark chocolate glaze made them richer and enhanced the chocolate flavors while the pretzel bits on the top added a little saltiness and crunch.

Dark Chocolate Pumpkin Spice Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Yields: 36 Cookies

Keywords: bake dessert pumpkin pumpkin spice Pumpkin Spice M&Ms pretzels Halloween cookie American fall

Ingredients:

For the cookies

1 cup pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
2 cups all purpose flour
1/4 cup Hershey’s Special Dark Cocoa
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons pumpkin spice
1/4 teaspoon salt
1 cup chopped pretzel pieces
1 cup Pumpkin Spice M&Ms

For the glaze

2 cup powdered sugar
6 tablespoons Hershey’s Special Dark Cocoa
5-6 tablespoons milk
2 teaspoon vegetable shortening

Optional toppings

1 1/2 teaspoons sea salt
1 cup chopped pretzel pieces

Instructions

For the cookies

Preheat oven to 350° F.

In a stand mixer, add pumpkin puree, sugar, oil, egg, and vanilla. Mix on low until well blended.

In a medium bowl mix together the flour, cocoa, baking powder, baking soda, spice, and salt. Slowly add the flour mixture to the pumpkin mixture while mixer is on low speed. Mix until smooth.

Next add in the pretzel pieces, mixing until full incorporated.

Then mix in the M&M’s by hand.

With a cookie scoop, place cookie dough mounds on a parchment lined or greased baking sheet, 2 inches apart.

Bake for 10- 12 minutes at 350° F , or until a toothpick inserted in the middle comes out dry. ( I baked mine for 12 minutes.)

Let the cookies cool on the baking sheets for 2 minutes before moving them to a cooling rack with some wax paper underneath. Then let them cool completely before adding the glaze.

For the glaze

In a small bowl whisk together powdered sugar, cocoa, milk, and vegetable shortening until smooth. You want the glaze to be on the thick side.

Using a spoon, pour a bit of the glaze over each cookie and spread it around a bit to cover any M&Ms that have lost their color.

Optional toppings

If you are adding sea salt and/or pretzel bits, add them before the glaze sets. (The glaze will not be completely hard, but will become thicker.) Just sprinkle a bit of sea salt on each cookie per preference and then sprinkle the pretzel bits.

New Formula To Support Healthy WEIGHT LOSS

BUY NOW

Subscribe for New Racipies

Get mental health tips, updates, and resources delivered to your inbox.

Aunt Jemima Pancake Mix Recipe

Breakfast

Christiana George

Updated Date:
June 8, 2023

Aunt jemima pancake mix recipe is a very popular flour based dish which is prepared using a mixture of wheat flour, baking powder and salt.

The recipe is easy to prepare and the pancakes are easy to make in a frying pan or in an electric skillet. These pancakes are served with butter and maple syrup.

Aunt Jemima Pancake Mix Ingredients

The ingredients in Aunt Jemima pancake mix typically include enriched wheat flour, leavening agents (baking powder, baking soda), salt, and sugar. Some varieties may also contain milk, eggs, and other ingredients.

You can find a complete list of ingredients on the packaging of the product or by visiting the manufacturer’s website. It is always important to read the label carefully and follow the instructions on the package when using any packaged food product.

Preparation Method for Aunt Jemima Pancake Mix Recipe

To make pancakes using Aunt Jemima pancake mix, simply follow the instructions on the package. The basic method involves mixing the pancake mix with water, vegetable oil, and an egg (if using), and then cooking the batter in a skillet or griddle until the pancakes are golden brown on both sides.

Here is a simple recipe that you can use as a guide:

Ingredients:

1 cup of Aunt Jemima pancake mix
1 cup of water
1 tablespoon of vegetable oil
1 egg (optional)

Instructions:

In a large bowl, combine the pancake mix, water, vegetable oil, and egg (if using). Mix until the batter is smooth and free of lumps.
Heat a large skillet or griddle over medium heat. Lightly grease the surface with oil or butter.
Pour the batter onto the skillet or griddle in small circles, using about ¼ cup of batter for each pancake.
Cook the pancakes for 1-2 minutes, or until bubbles form on the surface and the edges begin to look cooked.
Carefully flip the pancakes and cook for an additional 1-2 minutes, or until the other side is golden brown.
Serve the pancakes warm, topped with butter and maple syrup, fruit, or your favorite toppings. Enjoy!

Note: The exact cooking time may vary depending on the size and heat of your skillet or griddle. Adjust the heat as needed to prevent the pancakes from burning.

Aunt Jemima Pancake Mix Calories

The total calories of this dish are 662 KCAL per serving which is derived from the fat content of 20 gms per serving. Apart from this, it also contains proteins of 24 gms, carbohydrates of 85 gms, sodium content of 730 mgs per serving and cholesterol content of 20 mgs per serving. This dish can be prepared using other ingredients as well such as whole wheat flour or all purpose flour instead of all purpose flour alone which can reduce the number of calories by 30%.

Aunt jemima pancake mix recipe is a delicious and healthy dish which can be prepared using the above mentioned ingredients. This can also be used as a snack in between meals.

Aunt Jemima Pancake Mix Recipe Nutrition Facts

This recipe makes 1 serving. Each serving has about:

200 calories
31 grams of carbs
3 grams of protein
5 grams of fat (mostly unsaturated)

Enjoy!

5 Different aunt jemima pancake mix recipes

Basic Pancakes: This recipe is for classic, fluffy pancakes that are perfect for a hearty breakfast or brunch. Simply follow the instructions on the Aunt Jemima pancake mix package, adding a tablespoon of melted butter and a teaspoon of vanilla extract to the batter for extra flavor. Top with butter, maple syrup, and your favorite fruit for a delicious breakfast treat.
Blueberry Pancakes: For a fruity twist on classic pancakes, fold in a cup of fresh or frozen blueberries into the batter before cooking. The blueberries will burst and add a sweet, juicy flavor to the pancakes. Top with more fresh blueberries and a drizzle of honey for a tasty breakfast.
Banana Pancakes: Mash a ripe banana and stir it into the pancake batter before cooking. The banana will add natural sweetness and a rich, creamy texture to the pancakes. Top with sliced bananas and a dollop of whipped cream for a decadent breakfast treat.
Chocolate Chip Pancakes: Stir in a handful of chocolate chips into the pancake batter before cooking for a delicious chocolatey twist on classic pancakes. The chocolate chips will melt and create pockets of rich, gooey chocolate in every bite. Top with more chocolate chips and a drizzle of melted chocolate for an indulgent breakfast.
Oatmeal Pancakes: Add ¼ cup of quick-cooking oats to the pancake batter before cooking for a hearty, wholesome breakfast. The oats will add texture and nutrition to the pancakes, making them a filling and satisfying breakfast option. Top with sliced bananas and a drizzle of honey for added flavor and sweetness.