Pumpkin Dulce de Leche Chocolate Chip Cookies


Happy New Year!!! Another year gone. Where did it go? I would like it back, please. When I was little it took FOREVER to get to the next year, but now as I get older the years seem to be flying by. It’s not fair. We need to boycott this madness. Someone needs to invent a machine to slow down time a little. I feel like I didn’t even have time to enjoy the past year. Hopefully, this year will be different. Time for a change.

The year did not quite start off the way I expected. I rang in the new year with two sick children and spent the morning of the new year at the clinic with my six year old daughter whom we found out has strep throat. Poor kid. A couple of weeks ago she had pneumonia. I think I may need to put her in a bubble for a few years so she can get healthy. I hate the winter season, it brings on so many viruses. Yuck! Can we boycott viruses too?

You know what makes everything better? Cookies! I made a batch of these for the family. I used some leftover pumpkin puree and my homemade dulce de leche . I just adapted my recipe for Pumpkin Soynut Butter Chocolate Chip Cookies. I did go a little heavier on the dulce de leche, but it was well worth it.

I love how light and fluffy these cookies are. They bake up into these cute little domes of goodness.

Here is to another year full of adventures! (That’s me clinking glasses of milk and getting ready to dunk these babies.) Enjoy!
Pumpkin Dulce de Leche Chocolate Chip Cookies
by The Sweet Chick
Prep Time: 15 minutes
Cook Time: 15 minutes
Keywords: bake dessert snack pumpkin dulce de leche dark chocolate chips cookie fall winter
Ingredients (40 cookies)
- 1/2 cup butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 3/4 cups all purpose flour
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup pumpkin puree
- 3/4 cup dulce de leche
- 1 cup dark chocolate chips
Instructions
Preheat oven to 350º F.
In a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.
In a separate bowl combine flour, cinnamon, salt, baking powder and baking soda. Stir until all is well blended.
Then slowly add dry mixture to the wet mixture and beat on low until it becomes a dough like consistency.
Then add the pumpkin puree, and dulce de leche and give it a good mixing.
Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.
Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove from cookie sheet and place on cooling rack until completely cooled.
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In an Instagram Minute


Just when I though May was busy, then came June. I have not had much time to breathe yet. Every weekend has been taken up by family events. The most important one being my daughter’s birthday. So of course I was busy making treats for her. Here is what I have been doing for those that don’t follow my on Instagram.

First up were some treats for her party at school. I made some cookie dough cupcake pops. You can find the recipe and the how-to here.

Then I made some cupcakes fop her party at a miniature golf place with her friends and cousins. I just used a Funfetti cake mix and made some buttercream frosting. I used some green candy melt to make the leaves. I drew the leaves on a wax paper and then peeled them off when the candy melt set.

Pink and green glittery sprinkles added the final touch. My daughter thought they were pretty, which is not bad considering she mostly likes boys stuff and her favorite color is blue.

When I asked her what she wanted on her cake for the family party we were having after her friend’s party, she said she wanted an outer space theme. Yes, leave it to my daughter to make my life challenging. She has a fascination with outer space, planets, constellations, and stars ever since Santa brought her the Children’s Atlas of the Universe two years ago.

I didn’t want to disappoint her, so I racked my brain for a way to make it work. For the frosting, I bought a can of blue frosting and added some black frosting to it to make it darker. I swirled on some extra black frosting to give the cake more dimension and brushed on some edible glitter dust for added effect.

For the planets, I used an Oreo and cream mixture to form the balls. Then dipped them in candy melt and painted on them with gel food coloring. They were not the best looking things, but not bad for someone who does not do cake decorating for a living. My daughter was pretty impressed and thrilled that she had planets on her cake.

Of course, when she saw me adding the little pearl balls for the stars, she asked me to make some constellations. Seriously? I just busted my hump making these planets. Sheesh! I did try to make some, but it wasn’t really that easy. Those little pearl candies are very slippery creatures. I also couldn’t find a way to make edible rings for the planets, so I had to resort to vellum paper from my scrapbooking stash. Other than that everything was edible.

The inside was a just a white cake (from a box) that I filled with some homemade dulce de leche and strawberries. I got lots of props on the cake the day of the party. I was able to make it all the way through to the blowing out of the candles when out of nowhere, I got slammed with a stomach virus. I had to quietly slip away from the party and spent the rest of the day in bed. Not cool.

At least this time, the virus did not cause me to pass out face first and smash up my face. But it did put a kink in my Father’s Day plans. I was not able to indulge in all the yummy food my mom made for brunch.

Now I am almost back to my regular eating. I am trying to keep it healthy. But I am dying to get back to baking some yummy treats. Next week is my last week of work, after that I will have more free time to do the things I love. So stay tuned!
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