17 Responses

  1. Nik@ABrownTable April 22, 2013 at 10:55 am · Reply

    This looks absolutely delicious especially the running egg yolk!

  2. thelittleloaf April 22, 2013 at 2:01 pm · Reply

    I ADORE homemade pizza. Normally I stick with my usual passata, mozzarella, capers and tomatoes but a handful of broccoli rabe and an egg sounds DIVINE. Gorgeous post, I’m so hungry now :-)

  3. Rosie @ Blueberry Kitchen April 22, 2013 at 7:29 pm · Reply

    Your pizza looks SO good. I love the look of that runny egg in the middle!

  4. Amy April 22, 2013 at 7:42 pm · Reply

    Oh this looks good. I don’t think you should feel bad about using premade dough though (at least some of the time)– homemade pizza is seriously delicious even then. But this, this looks extra extra good. I love bitterness when it’s paired with red chili pepper flakes and salty things like parmesan. It looks perfect! I’d love to eat something like this tonight, even if it were just the sauted broccoli rabe and a over-easy fried egg.

  5. Eileen April 22, 2013 at 8:38 pm · Reply

    Oh, what an amazing-looking pizza. All those greens, and that beautiful yolk! I love it.

  6. sara April 22, 2013 at 9:22 pm · Reply

    Wow! This looks incredible! Love the egg on top. :)

  7. Cara April 23, 2013 at 10:44 am · Reply

    This is so beautiful! Those greens – those eggs. Wow.

  8. carey April 23, 2013 at 3:24 pm · Reply

    Those eggs are too beautiful! The colors are amazing. I’d be tempted to save the broken shells. (:

    I’d never had broccoli rabe before being introduced to the cooking of my Italian ex’s family, and now it’s one of my favorites. Especially with a whole lot of garlic! One of his grandmas used to make a broccoli rabe frittata that was great, but I bet this is even better because the egg is still all runny and delicious! And I love that you used yogurt too. I like to add a spoonful of it as a base for white pizzas, and it gives it such a nice, subtle tang.

    Now I want pizza for dinner!

  9. Belinda April 27, 2013 at 1:08 pm · Reply

    I adore egg pizzas! I could go for this tonight with a sprinkle of pine nuts. Ozzing eggs make anything irresistible.

  10. Nora @ Buttercream Fanatic May 1, 2013 at 2:53 pm · Reply

    I made a version of this pizza last night with Asian greens (Summerfest Komatsuna) instead of broccoli rabe and it was exceptional. Thanks for this wonderful idea – the eggs really shine, and I’ll definitely make it again, hopefully regularly!

  11. shoko May 5, 2013 at 11:21 pm · Reply

    i had an audible reaction when i saw this. that is all.

    :)

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