Pumpkin Soynut Butter Chocolate Chip Cookies

Christiana George

I can’t believe it is November already.  There are only seven more weeks until Christmas.  I suppose I should get a move on my Christmas shopping.  Every year I say I am going to start early and every year I am running around last minute.  There is so much to do.  Oh well, I guess I will just eat another cookie to deal with the stress.  These bite size cookies don’t taste fattening and they have some healthy attributes like pumpkin and soynut butter, so maybe I will have two.

I wanted to make pumpkin and peanut butter cookies, but I didn’t want to have to pull out the Epi Pen for my two year old son.  And since he loves cookies and I am a nice mom (most of the time), I used soynut butter instead.  Every time he sees me baking he circles me saying “mmm, nom, nom” until I give him a treat.  Sometimes I barely get my goods out of the oven and he is there with his goofy grin.  Apparently he inherited my sweet tooth.

The first time I made these I didn’t add the pumpkin pie spice.  The cookies were still tasty, but lacking some extra punch.  So when I made the second batch, I added 2 teaspoons pumpkin pie spice and that added just the right amount of flavor boost to make these special.



I really did enjoy the soynut butter flavor in these.  You can definitely change it to peanut butter if you want, but for those with peanut allergies like my son, the soynut butter works great.

I also like that these cookies don’t flatten out.  They stay fluffy and light.  I adapted this recipe from my Maple Chocolate Chip Zucchini Cookies  recipe.

Pumpkin Soynut Butter Chocolate Chip Cookies

by The Sweet Chick

Prep Time: 15 minutes

Cook Time: 15 minutes

Keywords: bake dessert snack nut-free pumpkin chocolate chips soynut butter cookie 



Ingredients (40 cookies)

  • 1/2 cup butter
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 2 teaspoons pumpkin spice
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup canned pumpkin puree
  • 1/2 cup soynut butter
  • 1 cup dark chocolate chips

Instructions

Preheat oven to 350º F.

In a stand mixer add butter, sugar, egg, and vanilla. Beat on low until well mixed and texture is smooth.

In a separate bowl combine flour, spice, salt, baking powder and baking soda. Stir until all is well blended.

Then slowly add dry mixture to the wet mixture and beat on low until it becomes a dough like consistency.

Then add the pumpkin puree, and soynut butter and give it a good mixing.

Finally, add the chocolate chips and mix until they are evenly distributed throughout the dough.



Using a spoon or cookie scoop, drop by tablespoon or so onto a greased cookie sheet leaving 2 inches between each dough ball.

Bake for 15 minutes or until the tops are slightly golden. Remove from the oven and wait 5 minutes, then remove from cookie sheet and place on cooling rack until completely cooled.



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Are Avocado Toasts Acidic? Understanding the Debate

Aneeza Pervez
Are avocado toasts acidic?

Avocado toast has taken the culinary world by storm, becoming a beloved breakfast and brunch staple for millions. Its unique combination of creamy avocado and crispy bread is not just delicious but also packed with nutritional benefits. However, many questions arise about this trendy dish: are avocado toasts acidic or alkaline? Does it cause acid reflux? What makes it so popular? In this guide, we’ll dive deep into the science, myths, and benefits of avocado toast, exploring how it impacts digestion and overall health. 

Whether you’re an avocado toast enthusiast or curious about its growing fame, this post will provide everything you need to know to enjoy it without any digestive discomfort.

Why Is Avocado Toast a Popular Choice?

The Rise of Avocado Toast in Breakfast Culture

Avocado toast has become a cultural phenomenon, making appearances in brunch menus worldwide. But how did this humble dish gain such widespread fame? The trend started in the early 2010s, spurred by social media influencers flaunting its vibrant green aesthetic. Beyond the Instagram appeal, it resonated with people seeking a healthy, simple, and delicious breakfast option.



Nutritional Profile of Avocado and Bread

Avocado is packed with healthy monounsaturated fats, fiber, vitamins like B6 and K, and minerals like potassium. Meanwhile, bread, especially whole-grain varieties, provides complex carbs and additional fiber. Together, they create a balanced meal that keeps you satiated for hours.

Common Misconceptions About Its Health Benefits

Despite its nutritional perks, avocado toast isn’t a magical superfood. Some think it’s inherently low-calorie or suitable for all diets, but portion control is key. Overloading on avocados or pairing them with refined bread can offset its health benefits.

Is Avocado Toast Acidic or Alkaline?

The Chemical Properties of Avocados

Avocados are slightly alkaline-forming due to their mineral content, particularly potassium and magnesium. However, the exact impact on the body’s pH depends on the individual’s overall diet.

How Bread Impacts the pH Balance of Avocado Toast

Bread, particularly refined white bread, is slightly acidic. Combining avocado with whole-grain bread, which is less acidic, can create a more balanced meal.

Scientific Insights Into Digestion and Acid Reflux

Research suggests that while avocados are not a common trigger for acid reflux, the way they’re prepared matters. Pairing them with high-fat spreads or heavy toppings could exacerbate symptoms in sensitive individuals.

Related to Read: Are Avocados Acidic and Good for Acid Reflux?

Avocado Toast and Acid Reflux: Friend or Foe?

Do Avocados Worsen Acid Reflux Symptoms?

For most people, avocados are unlikely to trigger acid reflux. However, their high-fat content might cause discomfort in individuals with GERD.



Preparing Avocado Toast to Minimize Acidity Risks

To make avocado toast reflux-friendly, avoid adding acidic toppings like tomatoes or citrus. Stick to calming additions like cucumber slices or a drizzle of olive oil.

Ideal Toppings and Ingredients to Neutralize Stomach Acid

Sprinkle alkaline-rich chia seeds or layer on banana slices for a soothing twist. A touch of honey can also add sweetness while maintaining stomach balance.

Is Avocado Toast Good for an Upset Stomach?

Digestive Benefits of Avocados and Whole Grains

Avocado’s fiber and healthy fats can support digestion, while whole-grain bread promotes gut health. This duo can be a gentle option for sensitive stomachs when eaten in moderation.

When Avocado Toast Might Aggravate Stomach Discomfort

For some, the richness of avocados may feel heavy, especially if consumed in large quantities. Toast topped with spicy ingredients or extra oil may also be hard to digest during stomach upset.

Alternative Easy-to-Digest Recipes

For a lighter option, mash avocado with a pinch of salt and spread it on gluten-free or rice crackers. This is easier to digest while still flavorful.

Why Shouldn’t You Eat Avocado Toast in the Morning?

Exploring Myths About Morning Consumption

Contrary to popular belief, avocado toast isn’t universally suitable for every morning. While nutritious, it might not align with certain digestive patterns or energy needs.

Timing and Portion Sizes Matter

Eating too much avocado early in the day can cause sluggishness due to its high-fat content. Sticking to half an avocado and pairing it with lean protein like eggs can be more energizing.

Potential Downsides of Morning Avocado Toast

For individuals sensitive to fats, avocados may trigger mild discomfort if consumed first thing in the morning. Adjusting portion sizes or saving it for a mid-morning snack can help.



Why Avocado Might Not Be Good for You?

Rare Cases of Avocado Intolerance

Some individuals experience mild allergies or digestive reactions to avocados. Symptoms may include bloating or nausea after consumption.

High-Calorie Content and Its Impact

Avocados are nutrient-dense but calorie-rich. Consuming them excessively can hinder weight-loss goals or lead to overconsumption of fats.

Popular Controversies Around Avocados

One buzz worthy claim is that “avocados are killing the environment.” The water-intensive farming practices associated with avocado production have sparked debates about sustainability.

The Benefits and Myths About Avocado

Exploring “Benefits of Avocado Sexually”

Avocados are rumored to boost sexual health due to their high vitamin E content and heart-friendly fats. While there’s no direct scientific link, their role in promoting overall health is undeniable.

Nutritional Advantages Beyond Acidity Concerns

From supporting heart health to improving skin elasticity, avocados are a powerhouse of nutrients that go beyond their alkalinity debate.

Tips for Consuming Avocados Without Risks

Stick to ripe avocados, store them properly to avoid spoilage, and pair them with complementary foods to maximize their benefits.

Foods That Neutralize Stomach Acid Immediately

Quick Remedies for Acid Reflux and Stomach Discomfort

Sometimes, stomach acid can strike when you least expect it. To calm this discomfort, certain foods work wonders in neutralizing excess acidity. Options like bananas, oatmeal, ginger tea, and even chewing sugar-free gum can provide quick relief. These foods are easy on the stomach and help maintain balance in your digestive system.

Complementary Foods to Pair with Avocado Toast

To enhance the alkalinity of avocado toast, consider pairing it with toppings that naturally reduce acidity. Sliced cucumbers, steamed spinach, or a sprinkle of chia seeds can add flavor while improving digestive harmony. A drizzle of honey or almond butter also introduces mild sweetness without overwhelming your stomach.

List of Alkaline Foods for Better Digestive Balance

Incorporating alkaline foods into your diet promotes better gut health. Alkaline options like leafy greens, sweet potatoes, and melon are not only nutrient-dense but also work harmoniously with avocado toast. Drinking water with lemon (though initially acidic) metabolizes into an alkaline state, helping balance pH levels effectively.



Author Tip: 7-Day Meal Plan For Gastritis

FAQs

Is It Healthy to Eat Avocado Toast Every Day?

Eating avocado toast daily can be healthy if you maintain portion control and variety in your toppings. Avocados are nutrient-packed, offering essential fats, fiber, and vitamins. However, balance is key. Consider alternating with other nutrient-dense meals to avoid overloading on calories or fats.

What are the Benefits of Consistent Avocado Consumption?

Regular consumption of avocados can support heart health, improve skin elasticity, and even aid in weight management due to their satiating properties. They’re also rich in potassium, helping maintain electrolyte balance.

How to Balance with Other Dietary Requirements?

While avocados are healthy, they shouldn’t overshadow other food groups. Pair your avocado toast with lean proteins or a side of fresh fruit to create a well-rounded meal. This ensures you’re getting a variety of nutrients essential for overall health.

Why Do People Scoff at Avocado Toast When Avocados Are Cheap and Nutritious?

Avocado toast often gets labeled as overpriced or pretentious because it’s become a symbol of trendy eating habits. However, the cost-effectiveness depends on location and preparation methods.

How to Make Avocado Toast Affordable?

Buy avocados in bulk during their peak season, store them correctly to avoid waste, and use whole-grain bread from local bakeries or homemade recipes. Adding seasonal vegetables or leftover toppings can further cut costs while keeping it nutritious.

What Other Ingredients Can I Add to Avocado Toast?

Avocado toast serves as a blank canvas, making it versatile for various dietary preferences and flavors.

Creative Toppings for Added Flavor and Nutrition

For a protein boost, add a poached egg, smoked salmon, or tofu scramble. Veggies like roasted peppers, cherry tomatoes, or sautéed mushrooms can elevate the dish. Want a little sweetness? Sliced strawberries or pomegranate seeds add a delightful twist.

Balancing Acidity with Alkalizing Options

Neutralize potential acidity by adding alkalizing ingredients such as kale, zucchini ribbons, or sprouts. A sprinkle of nuts or seeds not only enhances crunch but also contributes to a balanced pH.



Why Is Avocado Toast So Popular?

The popularity of avocado toast transcends its taste. Its rise reflects broader societal shifts toward health-conscious eating and visual appeal in food.

What Other Ingredients Can I Add to Avocado Toast?

Avocado toast is a versatile base for endless creative toppings. For added protein, try a poached egg, smoked salmon, or tofu scramble. Boost flavor with roasted peppers, cherry tomatoes, or sautéed mushrooms. Balance acidity with alkalizing options like kale, zucchini ribbons, or sprouts. For a sweet twist, add strawberries or pomegranate seeds.

Final Note

Avocado toast is more than just a breakfast trend—it’s a versatile, nutritious dish that can fit into a variety of dietary patterns. By understanding how to balance its acidity, complement its flavors with the right toppings, and optimize its nutritional value, you can enjoy this dish without guilt or digestive discomfort.

Experiment with creative combinations, keep portion sizes in check, and most importantly, listen to your body’s needs. Whether you’re indulging in a classic preparation or trying a bold twist, avocado toast can remain a delicious and healthful part of your routine.



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