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Christiana George

Recipes

Beer Bread Bites with Honey Butter Spread

Christiana George
Another treat I made for Octoberfest was beer bread using my hubby's brew.  I wanted to make it bite size , so I used...
Recipes

Guinness Chocolate Cupcake with Peanut Butter Fluff Frosting

Christiana George
Last night my husband and I hosted a mini Octoberfest at home.  He has been brewing his own beer for a while now.  When...
Recipes

Churro Macarons

Christiana George
Who else but me would combine Spanish and French desserts into one tasty treat.  Ever since I made my Conversation Heart Macarons, I have been...
Recipes

Vegas – Day Three – Part Three

Christiana George
Back at the hotel, we went to sit by the pool for a while and sipped on some mojitos.... ...which made me want to take...
Recipes

Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream

Christiana George
I had to make something sweet for my daughter's school again.  Which was perfect because I was dying to try Picky Palate's pumpkin cake...
Recipes

Vegas – Day Three – Part Two

Christiana George
Oh Jean-Philippe, how I love thee.  There were so many treats to pick from at the JP Patisserie. I didn't know where to start.  My...
Recipes

Chicken Quesadilla Wonton Cups

Christiana George
Hope everyone had a nice Easter.  We finally had some nice weather here.  We were able to spend some time outdoors.  The bunny dropped...
Recipes

Sweet and Savory Easter Treats

Christiana George
Looking for some inspiration for Easter breakfast, brunch, lunch, or dinner,  here are a few ideas that the whole family will love.  Just click...
Recipes

Apple Cupcakes with Apple Spice Buttercream Frosting

Christiana George
Time for more cupcakes.  Hubby was looking for a dessert with apples, so I pulled out my mom's Apple Cake recipe she has been...
Recipes

Vegas Day Three – Part One

Christiana George
Oh yeah, it was back to the Paris for breakfast at Mon Ami Gabi.  I already knew what I was going to be ordering. ...
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About Me

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https://www.thetarttart.com/
Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.
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