Recipes

I suspect most of us like cabbage more than we think we do. It’s certainly not the most dashing of...

I am long overdue with a post, yet would you believe me if I told you that nothing I’ve cooked...

Apologies to those who want me to get straight to the food commentary. (Although it’s becoming apparent that I’m always...

To understand my feelings about alcohol, I need to tell you a story. One 4th of July when I was...

A couple weeks back, I mentioned how I got to try Jeni’s Splendid Ice Cream for the first time ever. And...

Saturday afternoon had me knee-deep in frosting. There was frosting in the sink, on the floor, in my fingernails. My...

I don’t have a recipe to share, just the beginnings of a process. While I’m mostly there in muscle work,...

Over Thanksgiving weekend, we went to an all-you-can-eat Indian restaurant, one of those fancy kinds with cloth napkins and unlimited...

I was originally inspired by the recipe for Blue Bottle Coffee’s moonshine marshmallows, but after making it multiple times, and failing,...

I retreated to the Wedding Cave last week. I’ve decided that this is an apt name for these all-consuming panic-driven...

Guys, I’ve been meaning announce this for almost two weeks now: my blog just celebrated its first anniversary! For the...

In the fall, you’ll find pounds and pounds and pounds of grapes in my fridge. Until last October, the idea...