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Upside-Down Pear Cake and Second Chances

Christiana George -
Maybe it was because I felt like jumping ahead into fall when I picked up a couple pounds of Clapp and Bosc pears at...
Salad

Summer Greek-Style Pasta With Fresh Tomatoes, Feta, and Dill

Christiana George -
On Saturday, when the sky was all kinds of bruised, I hurried to the Meatpacking District to attend a fashion show. In the fashion...
Dessert

Chocolate Coffee Bundt Cake

Christiana George -
What kind of cake do you bake for a friend who doesn’t like cake? Or dessert for that matter? She’s a girl (aww, woman...
Dessert

Apricot Raspberry Galette, Or Look What I Made!

Christiana George -
Under Elisabeth Prueitt’s tutelage, I feel invincible. She’s the co-founder of Tartine Bakery in San Francisco, head pastry chef, and, purveyor of all things baked and sweet...
Breakfast

Buckwheat Crepes, Two Ways

Christiana George -
The smell of buckwheat flour is anything but sweet. It’s pungent, it’s herbal, it’s almost medicinal. And it tastes grassy. Even its color is...
Breakfast

Lamb’s Quarters Frittata, Or Spinach’s Hillbilly Cousin

Christiana George -
First, a confession: this frittata was merely a convenient way for me to consume my latest discovery, lamb’s quarters. I picked up lamb’s quarters from...
Appetizers

Raspberry Jam, Without A Recipe

Christiana George -
I admit I don’t have a real recipe today. Because I didn’t exactly have any directions to follow, just some general guidelines put forth...
Dessert

Pistachio Ice Cream, Or to What Depths I Would Stoop

Christiana George -
In a past life, and by that I mean at my last job, I worked with a woman, let’s call her Ann, who would...
Dessert

Rocky Road Ice Cream, Or the End of The Line

Christiana George -
Hi guys, quick post today. I wasn’t originally planning on sharing this latest ice cream concoction, but goddamn it’s good! I snapped a couple...
Dessert

Ginger Ice Cream, And Lately I’ve Been Loving…

Christiana George -
Another ice cream recipe… I’m on a roll! Now on to the recipe. Imagine the coolness of ginger in ice cream form. Or rather, imagine...
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