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Baked Sweet Potato Fries » The Tart Tart

15 Responses

  1. Katrina @ WVS October 17, 2013 at 9:25 am · Reply

    Sweet potato fries are my favorite! YUM!

  2. Amy October 17, 2013 at 6:30 pm · Reply

    We’re heading straight into summer here in Australia. One moment it was wintery (well, as wintery as my sub-tropical hometown gets) and then the next day we were searching for summer dresses and long cool afternoon drinks. I think these sweet potato fries would be the perfect salty snack on a Saturday afternoon with an ice cold glass of white wine :)
    Thank you for sharing, and enjoy your long autumn walks and recipe planning!

  3. Sarah | The Sugar Hit October 17, 2013 at 10:19 pm · Reply

    YUM, I am crazy for sweet potato fries, and these look like the perfect specimens.

  4. Shelly @ Vegetarian 'Ventures October 18, 2013 at 12:12 pm · Reply

    Love love love sweet potato fries. Can’t wait to try the dipping sauce you mentioned with yogurt and honey!

  5. Amy October 18, 2013 at 4:44 pm · Reply

    “like NO foods were worth it, not even cookies” – this made me laugh. I often get a lot of food guilt when I feel like I don’t take advantage of a season’s offering, and especially in the summertime.

    And awwww you said some nice things about me, thanks Linda. I’m with you with the whole frying thing – it just makes such a mess and I am oftentimes way too lazy. Plus sweet potato fries are pretty cheap and easy to find (umm at least if you live in the US). I might have to go find an african market here to buy some sweet potatoes just to cook some of these up for myself. I can’t imagine this fall sesason without them !

  6. Katie October 21, 2013 at 7:28 pm · Reply

    Ah, I’d forgotten about these. Thanks for the reminder. I’ve sort of been avoiding fall foods too so far, if only because there were (up until this past weekend anyway) eggplant, tomatoes, and peppers still at the market, and I know that in a few months’ time, I’m going to be tired of all of those heavy, starchy cold weather foods, even though there won’t be anything else to eat yet…

    Anyway, I’m especially glad to hear that Chris liked these–Octavian tends to feel the same way about healthy substitutions. I will have to try these finally!

    Psst. The proper adjective pertaining to Plato is ‘platonic’. (Sorry, I feel as though it’s my duty as a philosophy grad student to point that out!)

  7. Andi November 1, 2013 at 4:54 pm · Reply


  8. Julien January 15, 2014 at 7:03 pm · Reply

    I totally tried the recipe out last night and it was very delicious! Although, I used purple sweet potatoes and found that 30 minutes was too long. Next time, I think I’ll put them in for 20 minutes or so… But thanks for the recipe! I love it.

    p.s. you have a very cute blog! :D

  9. D.E. February 1, 2014 at 12:15 pm · Reply

    Would Arrowroot Powder work in place of Cornstarch?

  10. Bec November 11, 2014 at 5:07 am · Reply

    I am so making these. I love sweet potato fries. Your recipe looks devine.. I would trade the yoghurt dip for dijonaise with a huge sprinkle of paprika… my current dipping obsession. Lovely photos too.

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