Bourbon Bacon Scones
Medically reviewed by Christiana George Updated Date: December 19, 2022
All right, just one last bourbon recipe for Father’s Day. These Bourbon Bacon Scones are not only filled with bourbon whiskey and real bacon, but they are also slathered with a maple glaze and drizzled with chocolate. They are not as boozy as my Biscoff Bourbon Bacon Cookies or my Bourbon Bacon Chocolate Fudge , but they are just as tasty and perfect for a Father’s Day breakfast or brunch.
There’s nothing wrong with a little bit of booze in your breakfast. The bourbon just enhances the other flavors. I based these off my Maple Bacon Scones I made a while back.
I never get tired of making scones. They just come together so easy. And I don’t bother to make them into triangles anymore, I just use a large cookie scoop to make the process easier. And I totally forgot to add the glaze before I drizzled them with chocolate, so I ended up brushing on the glaze afterwards and you know, it still worked.
I love how these are soft, but full of bacon and pecan chunks. The chocolate, maple, bourbon, and bacon flavors really work together. I need to make another batch for Father’s Day breakfast. We haven’t made any plans yet, we may just stay home and relax that day. What are you doing for Father’s Day?
Bourbon Bacon Scones
by The Sweet Chick
Prep Time: 10-15 minutes
Cook Time: 13 minutes
Keywords: bake breakfast snack bacon bourbon whiskey pecans quick oats Father’s Day scones American fall spring winter
Ingredients (11 scones)
For the scones
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- 6 tablespoons cold butter
- 1/2 cup milk (plus 1-2 tablespoons to brush on top)
- 1 egg, beaten
- 2 tablespoons bourbon whiskey
- 1/2 cup quick oats
- 8 strips cooked bacon, chopped or crumbled
- 1/2 cup chopped pecans
For the glaze
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1-2 teaspoons maple essence/extract
For the chocolate drizzle
- 3/4 cup chocolate baking chips (milk, semi-sweet, or dark)
Instructions
For the scones
Preheat oven to 425° F.
In a stand mixer, mix together the flour, sugar, cinnamon, and baking powder.
Cut up butter and add to flour mixture, mixing on low speed for 1 minute.
In a small bowl mix egg and milk until blended and add to the flour mixture along with the bourbon.
Then add the oats, bacon, and pecans, and mix on low speed until fully incorporated.
With a large scoop, place dough onto a greased cookie sheet. Do not flatten.
Brush the tops and sides of each scone with milk before placing in the oven.
Bake for 13 minutes or until toothpick inserted in middle comes out clean.
Remove from oven and place scones on cooling rack to cool completely.
For the glaze
In a small bowl whisk together powdered sugar, milk, and maple essence/extract until smooth.
Place scones on a wax paper.
Using a brush, cover the scones with as much or as little glaze as you prefer.
Let glaze dry before drizzling with chocolate.
For the chocolate drizzle
Melt the chocolate according to package instructions. (I used Ghirardelli 60% Bittersweet Chocolate Chips, so I was able to melt them in the microwave. Some chocolate you may need to melt in a glass bowl over boiling water.)
Then using a fork or Ziplock bag with tip cut off, drizzle each scone with chocolate.
Allow the chocolate to set. You can place them in the fridge to set the chocolate quicker, but let them come back to room temperature before eating.
Enjoy!
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Is Green Pepper Acidic? Green Pepper and Acid Reflux
Introduction to Green Peppers and Digestive Health
Green peppers, also known as bell peppers, are a common ingredient in many cuisines worldwide. Known for their crisp texture and mildly sweet flavor, they’re a versatile addition to salads, stir-fries, and stuffed pepper recipes. But if you’re managing acid reflux or concerned about acidity in foods, you might wonder: are green peppers acidic, and do they affect acid reflux?
Let’s explore the acidity of green peppers, their impact on digestion, and how they can fit into a reflux-friendly diet.
Nutritional Profile of Green Peppers
Green peppers are not only delicious but also highly nutritious. Here’s a quick overview of their benefits per 1 cup (about 150 grams):
- Calories: 30
- Fiber: 3 grams, supporting digestion and gut health.
- Vitamin C: Over 100% of the daily recommended intake, boosting immunity and reducing inflammation.
- Vitamin A and Beta-Carotene: Beneficial for eye and skin health.
- Antioxidants: Combat oxidative stress and protect cells from damage.
- Low Fat and Sugar: Making them a healthy snack for weight management and blood sugar control.
Their nutrient density makes them a valuable addition to most diets, but how do they fare when it comes to acidity?
Related to Read: Are Red Peppers Acidic?
Understanding the Acidity of Green Peppers
Are Green Peppers Acidic or Alkaline?
Green peppers are classified as slightly acidic, with a pH level ranging between 5.2 and 5.9. While this places them in the acidic category, they are much less acidic than citrus fruits, tomatoes, or vinegar. Their mild acidity makes them more tolerable for individuals with sensitive stomachs.
Factors That May Influence Acidity
- Ripeness: Green peppers are unripe versions of red, yellow, or orange bell peppers. As they ripen, their acidity slightly decreases, making red peppers less acidic than green ones.
- Cooking Method: Roasting or sautéing green peppers can reduce their acidity, making them easier to digest for individuals prone to acid reflux.
Green Peppers and Acid Reflux
What Is Acid Reflux?
Acid reflux occurs when stomach acid flows backward into the esophagus, causing discomfort such as heartburn, a burning sensation in the chest, and regurgitation. It can be triggered by certain foods, lifestyle habits, or medical conditions like GERD (gastroesophageal reflux disease).
Do Green Peppers Trigger Acid Reflux?
Green peppers are generally considered mild and unlikely to trigger acid reflux in most people. However, their impact can vary depending on the individual:
- Potential Irritants: For some, the fibrous skin of green peppers may irritate the stomach lining, especially if consumed raw.
- Portion Size: Eating large amounts of green peppers in one sitting could exacerbate reflux symptoms due to increased stomach pressure.
Benefits for Acid Reflux Sufferers
- Low Fat Content: Green peppers are naturally low in fat, which makes them less likely to cause reflux compared to high-fat foods.
- Rich in Alkaline Nutrients: While slightly acidic, green peppers contain minerals like potassium and magnesium, which help neutralize stomach acid.
Author Tip: 7-Day Meal Plan For Gastritis
How to Safely Consume Green Peppers with Acid Reflux?
To enjoy green peppers without worsening acid reflux, consider the following tips:
Cooked vs. Raw
Cooked green peppers are often easier to digest and less likely to cause reflux symptoms compared to raw ones. Steaming, roasting, or sautéing can soften their fibrous structure.
Portion Control
Stick to moderate portions—about half a cup of green peppers per serving—to avoid overloading your stomach.
Pairing with Non-Acidic Foods
Combine green peppers with alkaline or neutral foods like whole grains, lean proteins, or other non-acidic vegetables to balance the meal’s overall acidity.
Avoid Spicy Seasonings
When preparing green peppers, avoid using highly acidic or spicy seasonings, such as vinegar, tomato-based sauces, or chili flakes, as these can trigger reflux.
Related to Read: Is Bell Pepper Juice Acidic?
Health Benefits of Green Peppers for Digestion
Green peppers offer several benefits for digestive health:
- High Fiber Content: Promotes regular bowel movements and prevents constipation.
- Antioxidants: Help reduce inflammation in the stomach lining.
- Vitamin C: Supports the repair and maintenance of tissues in the digestive tract.
These benefits make green peppers a suitable addition to a GERD-friendly diet, provided they are consumed mindfully.
Delicious and GERD-Friendly Green Pepper Recipes
Stuffed Green Peppers
- Ingredients: Quinoa, lean ground turkey, and chopped spinach.
- Preparation: Hollow out the green peppers, stuff them with the mixture, and bake. Avoid tomato sauces to keep the dish reflux-friendly.
Green Pepper Stir-Fry
- Ingredients: Sliced green peppers, broccoli, and tofu.
- Preparation: Sauté the vegetables with a splash of olive oil and a sprinkle of herbs for a light, non-acidic dinner.
Green Pepper Soup
- Ingredients: Roasted green peppers, carrots, and vegetable broth.
- Preparation: Blend the ingredients for a smooth and soothing soup.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Conclusion
Green peppers, with their mild acidity and high nutrient content, can be a healthy choice for individuals with acid reflux or GERD. While they may not suit everyone, especially when consumed raw or in large quantities, cooking and pairing them with reflux-friendly foods can minimize the risk of symptoms. By incorporating green peppers thoughtfully into your diet, you can enjoy their benefits without compromising your digestive health.
FAQs
Are green peppers acidic or alkaline?
Green peppers are slightly acidic, with a pH range of 5.2 to 5.9.
Can green peppers trigger acid reflux?
In some individuals, raw green peppers may cause mild irritation, but they are generally well-tolerated when cooked.
Are cooked green peppers better for acid reflux?
Yes, cooking green peppers reduces their fibrous structure, making them easier to digest and less likely to trigger reflux.
How much green pepper is safe for someone with GERD?
Stick to moderate portions, around half a cup per serving, to avoid triggering reflux symptoms.
Can green peppers be included in a low-acid diet?
Yes, when cooked and paired with non-acidic foods, green peppers can be part of a low-acid diet.
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