Is Tea Acidic? 5 Non-acidic Alkaline Tea for You!

Medically reviewed by Christiana George Updated Date: January 2, 2026

tea

Is tea acidic? A vital question for avid tea drinkers. Well, the answer is a bit complex because people drink various types of tea. Also, the level of acidic ingredients in tea varies in the types of tea and the preparation style. So, the answer depends on your tea and how you make your tea.

We will see if tea is acidic or not in this write-up as well as how to reduce the acidity in your tea. Because tea is love!

Did you know? Tea was invented when the Chinese emperor Shen Nung servant was boiling some water and some tea leaves blew into the water from the tree! Later Shen Nung experimented and now we have TEA!



Why is tea acidic or alkaline?

If you are one of those crazy tea lovers then you may wonder hearing that tea is mildly acidic. Tea has a pH ranging from 4.9 to 5.5 that confirms its acidic nature. Tea is one of the daily needs for most of us and acidic components in tea may grab your attention easily.

The oxidation process inside the tea leaves makes the tea acidic. Oxidation means loss of one electron from the living tissue substances which can make the content easily acidic. So, the more mature the leaves, the more acidic contents will grow in tea.

The tea has other health benefits that belong to its organic acid content. There are some unique organic acids and also some common names. These organic acids help to produce anti-inflammatory properties to protect the digestive system.

  • Succinic acid
  • Citric acid
  • Isocitric acid
  • Malic acid
  • Oxalic acid

These are some of the major organic acids present in tea.  Tea contains a variable amount of organic acid depending on its type.

Tea types

There are various types of tea present but some of the common names could be black tea, green tea, white tea and oolong tea.

Also Read: Are Onions Acidic or Basic? Avoid With Acid Reflux or Not

What makes tea acidic?

Tea leaves are not taken directly. They are cured and oxidized and then the color and  flavor get released in the boiling/hot water. Tea is at a low level of acid until this point.



As soon as the duration of boiling increases for the tea to be stronger, the risk of GERD also broils. Raw tea is good too but additives like milk and sugar increase the pH value of the tea. The more additives, the more acidic.

It also depends on the type of water used in tea making. Tap water and filtered water may also impact the pH level based on the quality of the region.

Which tea is less acidic?

True tea that comes from camelia sinuses is more or less acidic. However, White tea is less acidic. Black tea tends to be high in acid since it is the most processed one. Green tea is quite similar to black tea while Oolong tea is low in pH.

Tea TypepH levelState
White Tea8-10Highly alkaline
Oolong tea5.5-7Close to neutral
Green Tea5.5Mild acidic
Black Tea4.9 – 5.5Mild acidic
Yellow Tea6.9-9.7alkaline
pu-erh tea5.01 – 5.72Mild acidic
Table01: pH level in different types of tea

According to research herbal tea types have a low pH level. But fruit tea could be very acidic with a pH of 2.7 to 3.4. A lemon or apple tea could trigger your acid reflux while a sage tea can heal your GERD.

Acid-free tip: drink water after having fruit tea to increase salivary pH!

How to make non-acidic tea?

If you intend to make a cup of non-acidic tea, you have to start it from the shop. Buy a caffeine-free or low-caffeine tea. Too much caffeine can produce excessive hydrochloric acid that contributes to acid reflux.

Read the label of tea to know the level of caffeine in the tea. Choose a glass container to brew or prepare your tea instead of a metal or  plastic to avoid additives.

Next up, take purified water for a non-acidic tea. While brewing the tea leaves or bag, do not over-steep. It is best to stop preparing your non-acidic tea. Because adding further ingredients like milk or sugar can make it acidic.



5 Non-acidic Alkaline Tea for You

TeapH level
Ginger tea7 – 7.5
Chamomile tea6 – 7
Peppermint tea6 – 7
Hibiscus tea6.5 – 6.8
Chrysanthemum Flower Tea7 – 7.4
pH level of non-acidic alkaline tea

The type of tea you drink can have a big impact on how your body reacts to it. Some teas should be avoided if your goal is to improve or maintain healthy habits. Here are 5 non-acidic alkaline teas for you.

Ginger tea

Ginger helps reduce acid reflux, bloating, and dyspepsia. By easing the pressure in your lower esophageal sphincter, ginger helps empty trapped gas. If the pressure were not eased stomach acid flowed back into the food pipe. So, if you are troubled with stomach acid, grab a cup of ginger tea! Ginger tea also helps in morning sickness.

Chamomile tea

If you are feeling stressed and we know stress causes acid reflux in no time, try chamomile tea. Phytochemicals in chamomile tea help relax oxidative stress menstrual cramps and muscle pains. It also helps to heal inflammation and balance the pH levels in your body.

Peppermint tea

Peppermint tea contains menthol. Menthol helps to relax an upset stomach and irritable bowel syndrome and it also helps in constipation. It’s a great tonic for motion sickness, headaches, and nausea.

Hibiscus tea

The beautiful red hibiscus tea is an immense medicine for overall liver health. This tea keeps your cravings for sweet and fast food in check and your kidney from forming stones.

Chrysanthemum Flower Tea

Chrysanthemum Flower tea is a charming delicacy and a proper alkaline drink. This tea helps detox the liver. If you are trying to improve skin health and sleep, the chrysanthemum flower is a great go. 

Benefits of tea

  • Tea contains Minerals: Calcium Zinc Potassium Manganese
  • Tea contains Vitamins: Thiamin (B1) Riboflavin (B2) Vitamin (B6) Folate Niacin Pantothenate Vitamin B12
  • Anti-inflammatory quality of tea prevents viral diseases
  • Antioxidants in tea protects body cells from free radicals
  • Raw tea help to reduce body fat and cholesterol
  • L-theanine in tea stimulates the brain for powerful performance
Tea in cup

What tea should you avoid?

Trendy tea loaded with sugar and cream should be avoided.

Hyped beverages like bubble tea are full of sugar with no nutritional value and should be avoided. It is nothing but a package of carbohydrates that has a bad impact on health.

Beautifully decorated tea lattes are everywhere in various forms. These are full of sugar, cream, and caffeine that are bad for your body. Remember the more additives, the imbalanced pH level.



Detox tea for weight loss contains laxatives which can be harmful to your Health. Some herbs or spices in tea can cause allergic reactions. Some fruit tea like lemon tea, apple tea can cause a pH imbalance in your body.

Can you have tea with an alkaline diet?

The pH level in most tea is low, depending on stepping time. It also depends on the tea type and your tea consumption style. The more processed the tea, the increased level of pH in it. And the more cups of tea you take, the higher risk of acid reflux happens.

The alkaline ash diet is hyped for those suffering from acid reflux or tooth decay. It is about avoiding food that produces acid in the body. Taking alkaline foods such as fruits, veggies, and gluten-free can activate alkaline in the body that can fight off the acid. In some alkaline diets, experts restrict caffeine in the alkaline diet.

Ginger tea is a popular remedy for acid reflux that works. So, we can say that some tea might have high pH levels, but it depends on the processing and preparation. First, you need to know your body and your type of tea!

Is coffee or tea better?

It is tea!

Yes, even though you might not think of starting the day without the aroma of coffee, converting to tea will make your life better.

Nerve soothing vs nerve-wracking

Coffee can give you an instant power to activate your mind for better performance but the hangover is nerve-racking.

On the other note, tea soothes your nerves and makes you feel relaxed instead of hyped. If you have an anxiety disorder, you can prefer tea to coffee.

There is a core connection between GAD and GERD. Taking mild herbal tea is the best choice if you want to have soothing nerve and gut health.



Sleep on time vs sleepless nights

continuous consumption of coffee can steal your night’s sleep away. But if you are a tea drinker, you do not have to complain of insomnia.

A troubled sleep triggers acid reflux. So, it is your turn to select tea or coffee.

Being rich in antioxidants and antibiotic entities, tea, and coffee both are very healthy for your body. Keep your caffeine intake in your control and free of additives, there you go!

FAQs

Does tea increase blood pressure?

No, it doesn’t. In fact, one component called catechins in black and green tea helps reduce blood pressure. But, if you take too strong a cup of tea with milk and sugar, the higher caffeine and calorie can elevate your brain activity.

As a result, you might feel stressed and lack of sleep can elevate your BP.

Does milk cause acid reflux?

Excessive levels of fat present in dairy products can cause acid reflux. Low-fat milk is always on the safe side. Soya milk, nut milk, or coconut milk can be taken if dairy milk feels uncomfortable.

Do carbonated beverages reduce acid reflux?

Carbonated beverages or Soda is ironically considered a digestive drink in a sensitive stomach or after a meal. Everyone knows that soda will increase the acidity level yet people love to take an escape route from the discomfort of opening up soda cans.

The bubble or carbonation of soda creates pressure in the lower esophageal sphincter increasing the chances of acid reflux into the esophagus. Most sodas have pH levels of 2.5 to 3.5 which is highly acidic.

Can tea cause GERD?

There is a controversial association between GERD to tea consumption. However, among the Asian population, there is a significant report of GERD from tea consumption.

That may indicate the type of tea they take, their tea preparation style, and the amount of tea consumption.



Tea drinkers may often come with some clinical symptoms like acid reflux, heartburn, or stomachache. Caffeine can cause symptoms of GERD. Apart from caffeine, theophylline may also trigger acid reflux, abdominal pain, nausea, or diarrhea.

Upshot

Being concerned about health is a positive trend these days. People love to explore what’s bothering them instead of having remedies unknowingly.

The query ‘Is tea acidic?’ has opened the door for many more answers that you needed to know.

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Evelyn Sharpe’s Chocolate Cake

Christiana George
Evelyn Sharpe’s Chocolate Cake

Valentine’s Day has long felt like an occasion for suckers, suckering poor couples out of paying exorbitant prices to observe their love for each other, that is. For a long time, Chris and I played into that game. And really, it’s not the consumers’ faults that their only recourse, should they decide to seek out a nice dinner, are restaurants that jack up their prices and force you to participate in the prix fixe menu concept.

A few years ago, we decided to start taking short trips as a way to escape those pressures. We’d drive to places a little out of the way, Bolinas for example when we were still living in San Francisco, and go to some dive-y restaurant that didn’t acknowledge the existence of Valentine’s Day. There, we’d enjoy a lowbrow dinner that was usually replete with multiple pints of cheap beer. It was a fine way to commemorate the occasion. Philistines! you must be thinking. But we loved it.

We were going to do the same this year, but memories of our visit to Montauk reminded us how our last-minute tendencies are not as forgiving out here. If we’d wanted to go somewhere, we probably should’ve thought about it earlier than yesterday.



That’s why we’ve decided to boycott the entire dining out experience and cook at home! I’m really excited. (The fact that this idea just occurred to us gives you an idea of how indoctrinated we are with the idea that eating out is the only way to do Valentine’s Day—how silly, right?)

I have all these ideas swarming in my head—these sliders, for instance, which have been on my mind for a good half year, and Momofuku-style pork buns. I’m still narrowing down the list, but one thing’s for certain: dessert will most certainly be Evelyn Sharpe’s chocolate cake.

This recipe is officially titled Evelyn Sharpe’s French Chocolate Cake. But because I don’t see what’s so French about this cake, I decided to omit that part of the title so as not to confuse you like it confused me. (Edit: a nice commenter informed me that this cake is how chocolate cakes are like in France—much denser and chocolatey-er cakes than American cakes—making it very much French-style. Thanks for clearing that up Tessa!) Other than that, it’s pretty much perfect the way it’s written. It’s so dense with chocolate that it’s fudgy and indulgent, but it doesn’t feel heavy or overly-sweet (there’s only half a tablespoon of sugar in the entire thing!). I also threw in a huge pinch of Maldon salt, so occasionally a piece surfaces and sends a little jolt of sublime through your taste buds. And, the recipe, halved, results in the perfect amount of cake for two people, enough to fit a 6-inch pan. It’s lovely. I’m planning on serving it with freshly whipped cream, a little creme fraiche folded in for good, tart measure.

You can read about the background behind the cake in the original article by (THE) Amanda Hesser. Basically, Evelyn Sharpe’s identity is unknown, so please don’t ask me who she is. But I’m sure she was some woman; I can almost imagine her whipping out this most special of cakes with aplomb whenever the occasion called for it.

Happy Valentine’s Day, all of you! (And I hope secret admirers surface, for those this might apply to! The intrigue of the day used to be my favorite part when I was a teenager—oh the raging hormones.)

EVELYN SHARPE’S CHOCOLATE CAKE

Adapted from the New York Times via The Wednesday Chef
Makes one 6-inch round cake

Ingredients:



8 oz. bittersweet chocolate (mine was 64%)
5 Tbsp unsalted butter, softened
Pinch of Maldon salt
1/2 Tbsp all-purpose flour
1/2 Tbsp sugar
2 eggs, separated
Creme fraiche whipped cream

Directions:

Heat oven to 425 degrees. Generously butter a 6-inch round pan (the original recipe calls for using a springform pan, but I don’t have one in a 6-inch size, so I used a regular round pan; it works just fine. You’ll have to be careful when removing the cake as it’s quite delicate.)

Melt the chocolate (either with a double broiler—I used a makeshift one—or in the microwave). Remove it from the heat and stir in the butter, salt, flour, and sugar. Lightly beat the egg yolks and gradually stir them in.

Beat the egg whites until they’re holding their shape, but are not stiff or dry. Fold them into the chocolate mix smoothly, quickly, and easily. Pour the batter into the prepared pan and bake for about 10 minutes until the cake looks firm on the edges but is still a bit runny in the middle. Turn off the heat, open the oven door, and let the cake cool in the oven. It’ll firm up a bit more.

Once it’s only a little warm, remove it from the pan gently. Serve each slice with a dollop of whipped cream. Enjoy!



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