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Grilled Kale with Ricotta and Tomatoes » The Tart Tart

5 Responses

  1. leaf (the indolent cook) July 4, 2012 at 12:42 pm · Reply

    It all sounds so tantalizing, and I like the contrast of the deep green and vibrant red on the plate. So simple too, and healthy!

  2. Shut Up & Cook July 6, 2012 at 11:56 am · Reply

    I adore Kale Chips, and can’t ever get enough of good summer tomatoes, so this sounds like a win-win to me. Great pix as well!

  3. […] Grilled kale – I do love my greens a little crunchy. […]

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