Mixed Berries Galette
Medically reviewed by Christiana George Updated Date: June 8, 2023
When we moved into our apartment in San Francisco, we bought a giant bookshelf and filled it to the brim with books. Over time, the overflow started lying in stacks in front, and by the time we moved out, we had so many books that Chris ended up having to donate most of the collection. The rest we stored at my parents’ house, boxes and boxes full. It wasn’t so much that I had a book-buying problem. Chris is just helpless at the sight of used bookstores. They are treasure troves to him, much in the same way good grocery stores—the kinds with bulk bins and small-batch anythings—are to me.
Moving to New York seemed like a good chance to wipe the slate clean. Chris curated a small collection of his most beloved books and shipped them to our new apartment in Brooklyn. Except, over time, as he discovered his favorite bookstores in New York, his modest collection grew and grew. We expanded to THREE bookshelves, started double-layering books on each shelf, and then the stacks started up again. The book area even started its own collection: of dust bunnies. It was a mess.
The thing about collections is, the collector starts to lose sight of the point of the collection. Presumably you start one because you love whatever it is you’re collecting, but the more you own of something, the less attention each individual item gets. We’re so inoculated with the idea that more is better, but perhaps real merit lies in realizing when enough is enough.
And so, when furnishing our new, smaller apartment, we decided to limit ourselves to one regular-sized bookshelf which demanded that we downsize our collection yet again. Chris committed himself to maintaining an equilibrium of books which he’s kept up to this day, and since then, has discovered clarity, focus, and a lightening of the spirit. Which sounds kind of hippie dippie bordering on hokey, but is not, I promise.
On my part, I decided to part with quite a few cookbooks. Back to the basics, if you will. Or just the favorites. And I too find such pleasure in lingering over what’s left of my collection. Each and every book is an absolute gem. The recipe for the crust of these mixed berry galettes are from Kim Boyce’s Good to the Grain, a classic to me and one that will always have a place on my shelf.
Happy 4th, y’all. Also, Chris and I went to Iceland! If you’re interested, I created an album on Flickr.
RYE GALETTE CRUST for MIXED BERRIES GALETTES
From Good to the Grain by Kim Boyce
Makes 2 9-inch tarts
This recipe is for the crust only. Filling-wise, I tossed about 2 cups of mixed berries with 3 T sugar, a liberal pinch of cinnamon, and a dash vanilla extract (about 1/4 t). Next time, I would add either flour or corn starch to thicken the juices because they leaked all over the place and made the baking sheet look like a crime scene. Also, if you too use redcurrants, add them after baking. And I’d omit the gooseberries altogether.
Ingredients:
- 3/4 cup ice water
- 1 cup rye flour
- 1 cup all-purpose flour
- 1 T sugar
- 1 t salt
- 1-1/2 sticks (12 T) cold unsalted butter
- 1 t apple cider vinegar
Directions:
Sift the flours, sugar, and salt in a large bowl. Cut the butter into 1/2-inch pieces and add them to the dry mixture. Working quickly, rub the butter between your fingers, breaking it into smaller chunks. When the chunks are sizes ranging from peas to hazelnuts, add the vinegar and 8 T ice water. Mix the ingredients with your hands until you can squeeze them into a shaggy lump (add water 1 T at a time if it’s not coming together). Wrap the dough in plastic wrap and place in fridge for at least 1 hour.
Unwrap the dough onto a floured surface. Pat the dough into a rough square, then, using a rolling pin, roll the dough to a rectangle about 8-1/2 by 11 inches. Resist the urge to add extra flour or water. Fold the rectangle as you would a letter, into thirds, with the seam ending on the left. Rotate the dough 90 degrees clockwise so that the seam faces the top. Roll the dough into another 8-1/2 by 11-inch rectangle and repeat the folding and rotation. Roll it out once again, then, after folding, wrap the dough tightly in plastic wrap. Chill for at least an hour before use.
You’ll cut the dough in half when you’re ready to bake, resulting in two galettes, capisce?
Related Posts
Subscribe for New Racipies
Get mental health tips, updates, and resources delivered to your inbox.
Are Coconut Water Acidic? Coconut Water and Acid Reflux
The Growing Popularity of Coconut Water for Wellness
Coconut water, often dubbed “nature’s sports drink,” has gained immense popularity among health-conscious individuals for its hydrating properties and natural sweetness. Whether consumed post-workout or as a refreshing drink, it’s a versatile choice for many. But for individuals with acid reflux, a burning question arises: Is coconut water acidic, and can it soothe or aggravate acid reflux symptoms?
In this article, we’ll explore the pH level of coconut water, its nutritional profile, and its potential impact on acid reflux. If you’re looking to incorporate this tropical drink into your diet, read on to discover whether it’s a reflux-friendly option.
Understanding Acid Reflux: A Digestive Concern
What Is Acid Reflux?
Acid reflux, also known as gastroesophageal reflux, occurs when stomach acid flows backward into the esophagus. This backward flow can irritate the esophageal lining and cause symptoms such as:
- Heartburn: A burning sensation in the chest or throat.
- Regurgitation: A sour or bitter-tasting fluid coming up into the mouth.
- Bloating and Nausea: Additional symptoms often associated with reflux.
If these symptoms become frequent or severe, they may indicate gastroesophageal reflux disease (GERD), a chronic condition requiring medical attention.
Why Certain Foods and Drinks Trigger Acid Reflux?
The food and beverages you consume play a crucial role in managing acid reflux. Some foods can worsen symptoms by:
- Relaxing the lower esophageal sphincter (LES), the muscle that prevents stomach acid from rising.
- Increasing stomach acid production.
- Irritating the esophagus lining.
Foods that are fatty, acidic, or spicy often fall into the trigger category, making dietary choices essential for reflux sufferers.
Related to Read: 7 Kinds of Foods to Avoid with GERD
Is Coconut Water Acidic or Alkaline?
The pH of Coconut Water
Coconut water has a pH level ranging between 5.0 and 5.5, making it slightly acidic. However, its alkalizing effect in the body often classifies it as an alkaline-forming beverage. Unlike acidic drinks like soda or citrus juices, coconut water is much gentler on the stomach and less likely to trigger reflux.
Coconut Water’s Role in pH Balance
Despite its mild acidity, coconut water contains minerals like potassium and magnesium, which may help balance the body’s pH levels. This makes it a potential ally in neutralizing stomach acid and soothing reflux symptoms.
Nutritional Profile of Coconut Water
What Makes Coconut Water a Super Hydrator?
According to the research at International Journal of Pharmaceutical Sciences Review and Research, Coconut water is a nutrient-dense, low-calorie beverage that offers several health benefits. Its key components include:
- Electrolytes: Rich in potassium, sodium, and magnesium, making it excellent for hydration.
- Calories: Low in calories, with about 45 calories per cup (240 ml).
- Natural Sugars: Contains 6-7 grams of naturally occurring sugar per serving.
- Antioxidants: Protects cells from oxidative stress and inflammation.
Health Benefits of Coconut Water
- Hydration: Its electrolyte content makes it a great option for staying hydrated, especially after physical activity.
- Digestive Support: Coconut water is light and easy to digest, making it ideal for those with sensitive stomachs.
- Heart Health: Potassium helps regulate blood pressure and supports cardiovascular health.
- Anti-Inflammatory Properties: May help reduce inflammation in the digestive tract, potentially benefiting reflux sufferers.
How Coconut Water Affects Acid Reflux?
Why Coconut Water May Benefit Acid Reflux Sufferers?
- Natural Alkalizing Effect: Coconut water’s minerals may help neutralize stomach acid, reducing reflux symptoms.
- Low-Fat Content: Unlike high-fat foods that can relax the LES, coconut water is naturally low in fat, making it less likely to trigger reflux.
- Hydration and Digestion: Proper hydration supports efficient digestion, potentially reducing bloating and acid production.
When Coconut Water Might Aggravate Symptoms?
While coconut water is generally reflux-friendly, there are some scenarios where it could cause discomfort:
- Overconsumption: Drinking large quantities may lead to bloating, which can put pressure on the LES and worsen reflux.
- Added Sugars: Packaged coconut water with added sugars or flavorings may irritate the stomach and esophagus.
- Individual Sensitivities: Some individuals may have a unique sensitivity to coconut water, experiencing mild discomfort after consumption.
Related to Read: Is Coconut Milk Acidic?
Tips for Consuming Coconut Water Safely
1. Opt for Natural Coconut Water
Choose 100% pure coconut water without added sugars, artificial flavors, or preservatives for maximum benefits.
2. Drink in Moderation
Limit your intake to 1–2 cups per day to avoid overloading your digestive system.
3. Pair with Alkaline Foods
Combine coconut water with other reflux-friendly foods like bananas, oatmeal, or green vegetables to enhance its benefits.
4. Avoid Drinking on a Full Stomach
To prevent bloating and reflux, consume coconut water between meals rather than immediately after eating.
Alternatives to Coconut Water for Acid Reflux
If coconut water doesn’t suit your taste or digestive needs, here are some reflux-friendly alternatives:
- Aloe Vera Juice: Known for its soothing properties, it can help reduce acid reflux symptoms.
- Herbal Teas: Options like chamomile, ginger, or licorice tea can calm the digestive system.
- Melon or Cucumber Juice: Both are hydrating, alkaline beverages suitable for acid reflux sufferers.
Lifestyle Changes to Manage Acid Reflux
1. Eat Smaller, Frequent Meals
Large meals can increase pressure on the stomach, triggering reflux. Opt for smaller portions throughout the day.
2. Identify Trigger Foods
Keep a food diary to pinpoint and eliminate foods that worsen your symptoms.
3. Elevate Your Sleeping Position
Use a wedge pillow or elevate your bed to reduce nighttime reflux episodes.
4. Stay Active
Regular physical activity supports digestion and helps maintain a healthy weight, both of which are crucial for managing reflux.
Conclusion: Is Coconut Water Safe for Acid Reflux?
Coconut water, while mildly acidic, is considered an alkaline-forming beverage that can be beneficial for individuals with acid reflux. Its hydrating properties, low-fat content, and natural alkalizing effect make it a soothing option for many. However, it’s important to consume it in moderation and opt for pure, unsweetened varieties.
For those looking for a natural and refreshing way to manage acid reflux, coconut water can be a helpful addition to a reflux-friendly diet. As always, consult with a healthcare professional if you have persistent symptoms or specific dietary concerns.
FAQs: Coconut Water and Acid Reflux
Q1: Is coconut water acidic or alkaline?
Coconut water is slightly acidic with a pH of 5.0-5.5 but is considered alkaline-forming in the body.
Q2: Can coconut water help with acid reflux?
Yes, its alkalizing minerals and hydrating properties may help neutralize stomach acid and reduce reflux symptoms.
Q3: Are there any downsides to drinking coconut water for acid reflux?
Overconsumption or drinking varieties with added sugars can lead to bloating or irritation, potentially worsening reflux.
Q4: How much coconut water is safe to drink with acid reflux?
Stick to 1–2 cups per day to avoid overloading your digestive system.
Q5: What is the best time to drink coconut water for acid reflux?
Drink it between meals to maximize its benefits and avoid bloating.
Related Posts
Subscribe for New Racipies
Get mental health tips, updates, and resources delivered to your inbox.