Christiana George

Hazelnut Caramel Coffee Macarons

Mother's Day is coming up this weekend.  How about baking her something special instead of buying something?  I know french macarons may look intimidating...

Ming Ming Cupcakes

Here is anther cupcake I did with my daughter when she loved the show Wonder Pets.  This is Ming Ming the duck. This recipe was...

S’Mores Oreo Cookie Dough Treats

Looking to keep the kids busy during summer vacation?  Try making these S'mores Oreos Cookie Dough Treats with them.  There is no baking involved,...

Maple Chocolate Chip Scones

It's nice to be home after one week of living with my parents.  We had a freaky snowstorm last Saturday that took out power...

Bourbon Biscoff Blondies

Last week I was so busy putting together my daughter's birthday party and getting the house ready for my in-laws who were coming into...

Biscoff Bourbon Rice Krispie Treats

OK, so I've been playing around with Biscoff and Bourbon a little too much lately.  However, I did come up with some good results. ...

Ghiradelli Guinness Brownies

Yay! Our Halloween party has finally arrived.  It was delayed one week due to a crazy snowstorm that passed through the northeast and knocked...

Chicken Parmesan Wonton Cups

Winter Storm Leon passed by us last night.  It left behind 2-3 inches of snow.  I still can't believe it snowed in South Carolina. ...

Hot Chocolate Fudge

With all the cold weather we have been having lately, a nice, hot chocolate feels so warm and inviting.  Now this fudge may not...

Crepes

Growing up in a household with Canadian parents, crepes were pretty much a staple.  My mom made them for us all the time.  I...

About Me

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Welcome to The Tart Tart, my not-so-tart take on food, writing, and photography. I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer’s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. So don’t mind the seemingly non sequitur odds and ends I toss in posts at times.

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