Peaches are a delicious fruit that also aids your digestion. Peaches are a sweet fruit with numerous health benefits. Peaches are full of vitamins, minerals, and health-promoting compounds. But, they may also trigger acid reflux.
At this point, the first thought that may come to your mind is: Are Peaches Acidic?
Peaches have some organic content that makes their pH range from 3.30 to 4.05. This pH range confirms that peaches are acidic. But, being an acidic fruit doesn’t make them less worthy. They nevertheless have some great health benefits that make them a nutritious choice.
Today, we will learn about one of the healthiest fruits, including 5 reasons why we should choose peaches over other acidic fruits.
Are peaches acidic, alkaline or neutral? How do we figure it out?
Peaches are a common favorite fruit. The availability and low cost make them a preferred grocery staple. They have some awesome health benefits that are reasons to include them in your diet.
Peaches are acidic by nature and they have a pH between 3.30 and 4.05. This pH indicates that they are definitely acidic. To verify this data, let’s analyze the contents below in Table 1 below.
|Acidic content in Peaches||Amount (%)|
From the above table, we can see that peaches definitely contain acidic contents. Though the percentage of acidic contents may seem low, these percentages reflect significant sources of acids.
pH of Peaches
|Peaches types and form||pH level||Nature|
|Peaches, cooked with sugar||3.64-3.72||acidic|
|Peaches, juice||3.3 – 4||acidic|
The acidic content does not make peaches less healthy. Below you can see some of the nutritional benefits of this fruit.
Related Article: Are pears acidic? 5 Reasons to add pears in your diet
Nutritional breakdown of peaches
In Table 2 below we outline the nutritional content of peaches. As you can see, they are a source of energy (calories), but are a fat-free food.
Fun Fact: In the United States, 1.9 billion pounds of peaches are grown each year. People in that country eat and produce many peaches!
Are peaches good for acid reflux? Does it trigger GERD?
Acid reflux is a painful condition in which acid backs up from our stomach into the esophagus. People with acid reflux often have difficulty with acidic fruits.
For this reason, people often ask if peaches trigger acid reflux or GERD? Basically, GERD or gastroesophageal reflux disease is a condition where the backflow of the stomach irritates the esophagus, causing chest pain.
Since peaches are acidic, eating a lot of them can trigger acid reflux. Of note, since stomach acid is already very acidic with a pH ranging from 1.5 to 3.5. Peaches are not this acidic, but they are acidic enough to trigger reflux.
Reasons behind the acid reflux
Acid reflux can be caused by many reasons. But one of the most common reasons that people suffer is the higher amount of acidic content in the stomach.
The stomach makes hydrochloric acid (HCL) to aid in digestion. This is why the stomach environment is already acidic.
Now, at this point, the excessive consumption of acidic fruits like peaches can cause you acid reflux or gastritis very easily. One of the most major reasons for blaming peaches is just because of its acidic content.
But with the highly other beneficial sides peaches also justify the higher pH. Most importantly, the over consumptions of any acidic fruit won’t help you to get rid of acid reflux
Fun Fact: Peaches are delicious food and it is a symbol of immortality and friendship.
5 Reasons to start eating peaches now
Besides the acidic content of this fruit, it has several good sides as well. These facts are so convincing that it will help you to understand why you should start eating peaches now.
High nutritional value and antioxidants
Peaches are full of nutritional value that helps to make your immune system strong and helps you to fight against microbial infections.
The antioxidants play a fascinating role in protecting our bodies. They help protect our body from free radicals. Peaches have a high amount of antioxidants, and they also help keep the heart healthy.
Helps in digestion
Peaches help in digestion as well. Peaches contain approximately 2 grams of fiber. Fiber is the indigestible part of the fruit. This helps to make the digestion smoother and helps to keep a healthy environment in the intestine.
Fiber also provides the appropriate environment for healthy microorganisms that are present in the intestine.
Maintain blood pressure
Peaches are very effective at maintaining blood pressure. High blood pressure can be a serious problem, so helping regulate blood pressure is a significant benefit.
Protect from lung and oral cancer
Peaches are full of vitamin A, which is known as the lifesaver vitamin. It helps to create a shield for the lungs and helps create immunity that provides protection from germs.
Peaches also contain high amounts of minerals, potassium and irons that help protect people from lung cancer and help keep the heart healthy.
Protect your skin
Peaches are one of the most highly-recommended fruits by doctors. They contain enough vitamin C and A to help to protect the skin from the ultraviolet rays from the sun.
Peaches work as a protective layer above your skin that helps you to maintain a healthy skin and also protect you from skin cancer.
Fun Fact: Peaches are so good for diabetes patients. Moreover, it is a great source of vitamins A and C.
Are frozen peaches healthy?
Frozen fruits contain similar amounts of vitamins as fresh fruit, so it is fine to eat peaches that have been frozen. They are sweet and taste great, and frozen peaches can also be cooked. Either frozen or fresh peaches are a great source of vitamins, minerals, and antioxidants.
Are yellow peaches acidic?
Yes, yellow peaches are more acidic than white ones. Yellow peaches have a tart taste that reflects their acidic content. White-fleshed peaches are lower in acid.
Having a couple of yellow peaches won’t cause much trouble but the excessive consumption may increase your risk of acid reflux or gastritis.
Are canned peaches acidic?
Canned peaches have a pH scale between 3.70-4.20. That’s why canned peaches are slightly less acidic.
However, the exact details depend on the ingredients used in the canning process. Canned peaches also have a lot of added sugar that is not necessarily healthy.
Therefore, it is preferable to eat fresh peaches instead of canned ones.
Related Article: Are Cherries Acidic? Cherries and GERD [Good or Bad]
Are peaches acidic or alkaline?
Peaches have a pH ranging from 3.30 to 4.05. Anything with a pH below 7 is acidic, thus peaches are slightly acidic. Peaches are acidic because they contain acidic compounds including citric acid, malate acid, glutamic acid, and aspartic acid.
Are peaches more acidic than apples?
Peaches and apples have similar pHs, so they are approximately the same in terms of acidity. Apples have a pH in the range of 3.0 to 4.0 while peaches have pH in the range of 3.30 to 4.05. Both peaches and apples are healthy fruits to consume.
Are peaches OK for acid reflux?
Peaches are unlikely to exacerbate acid reflux if they are consumed in moderation. One or two peaches a day are likely fine. However, eating an excessive amount of peaches may increase your risk of gastritis, which can affect your digestive tract.
What acids are in a peach?
These are the common acids that are present in a peach. Due to malic acid and citric acid, a peach becomes more acidic.
- Aspartic acid
- Glutamic acid
- Malic acid
- Citric acid
These are some common organic acids with lots of health benefits as well.
Hopefully, this article helped you to find out whether peaches are acidic or not and informed you about the health benefits of including peaches in your diet. Overall, peaches are a sweet fruit that is full of nutrients and is a great choice.