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Pumpkin ice cream sandwiches » The Tart Tart

7 Responses

  1. jaime @ sweet road November 4, 2012 at 12:10 pm · Reply

    Your photos are beautiful, and I love how you used whole wheat flour in this recipe. I find that in cookie or nutty-type desserts it adds to the flavor, so I’m sure this tastes great!

  2. Amy November 5, 2012 at 10:37 pm · Reply

    This post pleases me on so many levels!
    1. I envy your will power. I wouldn’t have forgotten about baked chocolate chip cookies, let alone stay away from them for a couple days!
    2. I know we’ve talked about this before, but I’m so happy that my two favorite chocolate chip cookies are the same as yours. Yay for reaffirming that I have good taste!
    3. And, umm… these cookies. They look awesome. It was brilliant to use Kim Boyce’s cookies for cookie sandwiches– they definitely have the perfect texture and crumb for that. You’ve got my brain going for other combinations of ice cream + cookies… a whole new world is open!

  3. carey November 6, 2012 at 7:25 am · Reply

    Wow, these look amazing!! I love the combination of pumpkin and whole wheat flour — it’s a little bit heartier, and exactly what I want in the fall. I’m really looking forward to trying out this cookie recipe on its own. (Also, pumpkin whole wheat bagels?! I die.)

  4. Rose November 11, 2012 at 11:32 pm · Reply

    This looks very delicious! I’m going to make this for Thanksgiving for sure and I know my kids and family would really love this :)

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