Blood Orange And Mint Granita
I was originally intending to share this recipe with you, except the feta frozen yogurt turned out tasting like stale socks. No, doesn’t sound enticing? I don’t think so either.
What redeemed the recipe for me was this granita, which is meant to accompany the froyo kind of like a sidekick. An outrageous and daring one. That ended up stealing the show. First to enter the stage is the bright punch of blood orange, vibrant and vivacious, a vixen if you will. In typical two-step fashion, the mint comes later and imparts its cooling aftertaste reminiscent of my favorite beverage: the mojito.
I’m happy I have something to show for my efforts. And is it something! My magpie tendencies kicked into high gear after I’d crunched it up with a fork. All I wanted to do was bottle it up and hold it captive to the light. But, looks aren’t everything, and in this case, this granita functions perfectly as a guilt-free dessert. I mean, it’s basically a deconstructed sno-cone minus the artificial flavoring and more gorgeously-flavored.
Granitas are so simple to make! More clean-up than preparation, you basically juice and zest the heck out of blood oranges (I believe the proper term is ‘pulverize’ haha), toss a handful of mint in, and blend. Run the sludgy liquid through a sieve, freeze the remains, and ta-da! The granita is born.
BLOOD ORANGE AND MINT GRANITA
From Food52
Makes enough for roughly 4 people
Ingredients:
4 juicy, ripe blood oranges
big handful of mint leaves
lemon juice, if necessary
Directions:
Cut the blood oranges in half and run a knife around the inside rim. Gut them with a spoon over a bowl to catch all the juice, and put the guts into the bowl. (Don’t worry if a bit of rind goes in, as we just want as much pulp and juice as possible.) Zest the orange peels into the bowl. Throw in a handful of mint and immersion blend or food process the mixture til it is quite pulpy.
Strain through a strainer. Pour a thin layer of the liquid into a freezer safe baking dish. Freeze for 2 to 3 hours. When mine was completely frozen, I set the dish on the counter for awhile to let it melt a bit. Then, using a fork, tines facing up, push down into the granita like you’re mashing it. It should give pretty easily if it’s melted enough.
Alternative, you can check on your granita every now and then, raking it with a fork every time it looks like the liquid is freezing. After a couple hours, the granita should be frozen but flaky.
Related Posts
Subscribe for New Racipies
Get mental health tips, updates, and resources delivered to your inbox.
Are Collard Greens Acidic? Collard Greens and Acid Reflux
Collard greens, a staple in many traditional cuisines, are known for their hearty texture, earthy flavor, and exceptional nutritional benefits. But for those managing acid reflux or seeking to maintain a balanced pH diet, a common question arises: are collard greens acidic?
Collard greens are considered mildly alkaline, making them a great choice for individuals with acid reflux. Packed with vitamins, minerals, and antioxidants, these leafy greens can help neutralize stomach acid, support digestion, and reduce inflammation. In this article, we’ll explore the pH properties of collard greens, their impact on acid reflux, and how to incorporate them into a reflux-friendly diet.
Understanding Acidity and Alkalinity in Foods
What Determines a Food’s Acidity or Alkalinity?
The pH scale measures how acidic or alkaline a substance is, ranging from 0 (highly acidic) to 14 (highly alkaline), with 7 being neutral. Foods with a pH below 7 are classified as acidic, while those above 7 are alkaline. However, a food’s effect on the body after digestion, known as its metabolic impact, can differ from its natural pH.
The Role of Alkaline Foods in Digestion
Alkaline foods are beneficial for neutralizing stomach acid and maintaining a balanced internal pH. This can reduce symptoms of acid reflux and promote better overall digestion.
How Acidic Foods Affect Acid Reflux?
Acidic foods can relax the lower esophageal sphincter (LES), allowing stomach acid to backflow into the esophagus and cause discomfort. Incorporating alkaline foods like collard greens can help mitigate this issue.
Author Tip: 7-Day Meal Plan For Gastritis
Are Collard Greens Acidic or Alkaline?
Natural pH of Collard Greens
Collard greens are naturally mildly alkaline, with a pH above 7. This alkalinity helps counteract excess stomach acid, making them suitable for acid reflux sufferers.
Metabolic Effect of Collard Greens
When digested, collard greens exhibit an alkaline-forming effect on the body, further enhancing their ability to reduce acidity and promote digestive health.
Do Collard Greens Trigger Acid Reflux?
Collard greens are unlikely to trigger acid reflux when prepared properly. Their fiber and water content support digestion, while their alkalizing properties help neutralize stomach acid.
Related to Read: Are Turnip Greens Acidic?
Nutritional Benefits of Collard Greens
According to research, following are the benefits of Collard Greens:
Rich in Vitamins and Minerals
Collard greens are packed with essential nutrients, including:
- Vitamin K: Supports bone health and proper blood clotting.
- Vitamin C: Boosts immunity and reduces inflammation.
- Calcium: Promotes strong bones and aids in muscle function.
High in Antioxidants
Antioxidants like beta-carotene and quercetin in collard greens combat oxidative stress, which can contribute to chronic conditions, including GERD (gastroesophageal reflux disease).
Fiber Content and Digestive Health
Collard greens are an excellent source of dietary fiber, which aids in digestion by promoting regular bowel movements and reducing constipation—a common trigger for acid reflux.
Benefits of Collard Greens for Acid Reflux
Alkalizing Properties
The alkalizing effect of collard greens helps balance the stomach’s pH, reducing acidity and soothing the esophagus.
Anti-Inflammatory Effects
Collard greens contain anti-inflammatory compounds that can alleviate inflammation in the esophagus caused by acid reflux.
Low Fat and Low Acid
With minimal fat content and naturally low acidity, collard greens align perfectly with dietary guidelines for managing acid reflux.
How to Include Collard Greens in a GERD-Friendly Diet?
Steamed Collard Greens
Steaming collard greens softens their tough texture and retains their nutrients, making them easier to digest and less likely to cause discomfort.
Sautéed Collard Greens with Alkaline Additions
Sauté collard greens with olive oil, garlic, and a sprinkle of turmeric for a reflux-friendly dish. Avoid acidic additives like vinegar or lemon juice.
Collard Green Wraps
Use large collard green leaves as a healthy, alkaline alternative to tortillas. Fill them with lean protein, quinoa, and alkaline vegetables for a nutritious wrap.
Related to Read: Are Turnip Greens Acidic?
Collard Greens vs. Other Leafy Greens
Collard Greens vs. Kale
Both collard greens and kale are alkaline and nutrient-dense. However, collard greens have a milder flavor and are often preferred in traditional cooking.
Collard Greens vs. Spinach
Spinach, while alkaline, contains higher levels of oxalates, which may interfere with calcium absorption. Collard greens have fewer oxalates, making them a better option for those with kidney concerns.
Collard Greens vs. Lettuce
Lettuce is less nutrient-dense compared to collard greens. While both are alkaline, collard greens provide more fiber and vitamins.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Common Misconceptions About Collard Greens and Acidity
Are Cooked Collard Greens Acidic?
Cooking collard greens does not significantly alter their pH. However, preparation methods matter—adding acidic ingredients like vinegar can increase acidity.
Do Collard Greens Cause Gas or Bloating?
Collard greens contain fiber, which can cause gas or bloating in some individuals if consumed in large quantities. Cooking them thoroughly can reduce these effects.
Are Collard Greens Too Tough to Digest?
When cooked properly, collard greens are easy to digest. Steaming or sautéing them softens their texture and makes them gentler on the stomach.
Tips for Consuming Collard Greens Safely with GERD
- Cook Thoroughly: Raw collard greens can be harder to digest. Steaming or sautéing them makes them more stomach-friendly.
- Avoid Acidic Additions: Skip vinegars, citrus, or spicy seasonings that may trigger reflux.
- Pair with Alkaline Foods: Combine collard greens with alkaline sides like quinoa or sweet potatoes for a balanced meal.
- Start with Small Portions: If you’re new to collard greens, introduce them gradually to monitor your body’s reaction.
Final Thoughts on Collard Greens and Acid Reflux
Collard greens are a mildly alkaline, nutrient-rich food that can be safely included in a GERD-friendly diet. Their alkalizing properties, combined with their high fiber and anti-inflammatory benefits, make them an excellent choice for managing acid reflux. By preparing collard greens with reflux-friendly methods and pairing them with other alkaline ingredients, you can enjoy their health benefits without triggering symptoms.
FAQs
- Are collard greens acidic?
No, collard greens are mildly alkaline and can help neutralize stomach acid. - Do collard greens help with acid reflux?
Yes, their alkalizing and anti-inflammatory properties make them beneficial for acid reflux sufferers. - How should I cook collard greens for GERD?
Steaming or sautéing with alkaline ingredients is the best way to prepare collard greens for GERD. - Are raw collard greens good for acid reflux?
While raw collard greens are alkaline, they may be harder to digest. Cooking them is recommended for GERD sufferers. - Can I eat collard greens daily?
Yes, collard greens can be consumed daily as part of a balanced diet, but portion control is important to avoid potential digestive discomfort.
Related Posts
Subscribe for New Racipies
Get mental health tips, updates, and resources delivered to your inbox.