Asparagus Tempura
I hated asparagus as a kid. My mom would often force unfair amounts on my sister and me that we would then have to choke down. Despair, that was the theme of those meals. (Not that we ever complained. My mom made sure there were no picky eaters in her house.) I also hated—and excuse me for saying this but I feel like it’s the white elephant in the room—how it made my urine smell.
The odor was so freakish, like did it really come out of my body? (I really hope this phenomenon isn’t unique to me, because it would be really embarrassing for me to admit this fact only to learn that no one experiences the same… issue.)
Someone once asked me in fifth grade what vegetable I would choose to be if I had to be a vegetable, and without even hesitating, I said asparagus. “Because it tastes gross, so nobody would want to eat me,” I explained. Come to think of it, I said this before my entire class, and my teacher, Mr. Ford, laughed heartily. Kids say the darndest things, and always with such earnestness.
Since then, I’ve come to a peaceful truce with the vegetable. It makes its appearance at just the right time every year, right around when my body starts calibrating for the changing season. You know how it goes. There’s the reappearance of green, the sudden bursting of the world into a verdant, shady paradise, and your palate, without warning, shifts gears, and desires all things vegetal.
Oh wait. Spring, with all its connotations of reawakening and rejuvenation, stretching out and the wiping clean of slates, is actually a pretty new experience for me. California winters are hardly unendurable, therefore I’ve never truly appreciated the depths from which one can emerge. Nonetheless, despite having just been initiated to the full effect of this glorious season, the tug for fresh produce is instinctual and urgent.
So far into this season, we’ve been enjoying asparagus steamed or parboiled. While these are the most straightforward of preparations, with nothing but a dash of soy sauce or a sprinkle of salt for flavor, they are usually the most satisfying. I love having asparagus as a side to a bowl of rice or noodles.
This tempura, though less virtuous, is still elegantly simple. Equal amounts of flour and mineral water result in a light, crisp top layer covering a steaming, sumptuous mass of asparagus underneath. Post-deep-fry, the vegetable has a melt-in-the-mouth quality, which I like contrasted against a soy sauce and ginger dipping sauce.
Also, FYI, tempura can be reinvigorated with some time in the oven. I tossed some—hours-old, mind you, and soggy—onto a pizza, and it tasted great.
ASPARAGUS TEMPURA
Serves 4
Adapted from Goop
Ingredients:
- 12 medium stalks of asparagus, trimmed, dried, and sliced in half
- Vegetable oil for frying
- 2/3 cup all-purpose flour
- 2/3 cup sparkling water
- sea salt & freshly-ground pepper
- lemon wedges
Directions:
Fill a medium heavy saucepan with about three inches of oil. Heat it up to 375 degrees F.
Place the flour in a medium bowl, then slowly whisk in the water until a smooth paste forms. Do this right before you start deep-frying so that the batter retains the carbonation from the water (which results in a light, airy tempura).
When ready, coat the asparagus in the batter, then gently place it in the oil. Don’t crowd the pan or the asparagus pieces will stick together. Fry until golden, about 2 minutes, then place on a paper towel and sprinkle with salt and pepper. Serve immediately with lemon wedges and soy sauce/ponzu sauce/etc.
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Is Kiwifruit Acidic? Kiwifruit and Acid Reflux
Kiwifruit, often simply called kiwi, is a small, vibrant green fruit known for its sweet-tart flavor and impressive nutritional value. Packed with vitamins, fiber, and antioxidants, kiwi is a favorite among health enthusiasts.
However, for individuals managing acid reflux or GERD (gastroesophageal reflux disease), understanding whether kiwifruit is acidic and its effects on digestion is crucial.
This article explores the acidity of kiwifruit, its potential impact on acid reflux, and how to include it in a reflux-friendly diet.
Nutritional Profile of Kiwifruit
Kiwifruit is a nutrient-dense food that offers numerous health benefits. Here’s what you get in one medium-sized kiwi (about 75 grams):
- Calories: 42
- Carbohydrates: 10 grams (including natural sugars and 2 grams of fiber)
- Vitamin C: Over 70% of the daily recommended intake, supporting immunity and skin health.
- Vitamin K: Helps with blood clotting and bone health.
- Potassium: Supports heart health and proper muscle function.
- Antioxidants: Includes lutein and zeaxanthin, which protect against oxidative stress.
Kiwifruit is low in calories and rich in vitamins, but its acidity raises concerns for those with acid reflux.
Understanding the Acidity of Kiwifruit
Is Kiwifruit Acidic or Alkaline?
Kiwifruit is acidic, with a pH range of about 3.1 to 3.5. This makes it more acidic than many fruits, such as bananas or melons. Its natural acidity comes from organic acids like citric acid and malic acid, which contribute to its tangy taste.
How Does the Acidity of Kiwi Affect Digestion?
The high acidity of kiwifruit can sometimes irritate the esophagus, particularly in individuals with acid reflux or GERD. However, its fiber content and other digestive benefits may help balance its effects for some people.
Author Tip: Is kiwi Acidic?
Kiwifruit and Acid Reflux
Does Kiwifruit Trigger Acid Reflux?
Kiwifruit can trigger acid reflux in some individuals, especially if consumed in large quantities or on an empty stomach. The acidic nature of kiwi may irritate the esophagus or increase stomach acid production, leading to symptoms like heartburn or indigestion.
Potential Benefits of Kiwifruit for Digestion
Despite its acidity, kiwifruit offers some benefits for digestive health:
- High Fiber Content: Kiwi contains soluble and insoluble fiber, promoting regular bowel movements and reducing bloating.
- Digestive Enzymes: Kiwi contains actinidin, a natural enzyme that aids protein digestion and may prevent stomach discomfort.
- Low Fat: Unlike high-fat foods that worsen reflux, kiwifruit is naturally low in fat.
How to Safely Consume Kiwifruit with Acid Reflux?
To enjoy the health benefits of kiwifruit without aggravating acid reflux, consider these tips:
Moderation Is Key
Stick to small servings, such as half a kiwi or one medium kiwi, to minimize the risk of triggering symptoms.
Pair with Low-Acid Foods
Combine kiwi with alkaline or neutral foods, like yogurt, oats, or spinach, to balance its acidity and make it gentler on the stomach.
Avoid Eating Kiwi on an Empty Stomach
Consuming acidic foods on an empty stomach can intensify acid reflux symptoms. Eat kiwi as part of a balanced meal or after other foods.
Ripe vs. Unripe Kiwi
Ripe kiwifruit tends to be less acidic and sweeter than unripe kiwi. Ensure the fruit is fully ripe for better tolerance.
Alternatives to Kiwifruit for Acid Reflux Sufferers
If you find that kiwifruit aggravates your acid reflux, consider these less acidic fruits:
- Bananas: Alkaline and gentle on the stomach.
- Melons: Low-acid and hydrating.
- Papaya: Contains digestive enzymes but is less acidic than kiwi.
- Berries (in moderation): Strawberries and blueberries are less likely to trigger reflux compared to kiwi.
Author Tip: 7 Kinds of Foods to Avoid with GERD
Health Benefits of Kiwifruit Beyond Digestion
According to research, kiwifruit offers numerous health benefits that extend beyond its effects on acid reflux:
- Boosts Immunity: The high vitamin C content strengthens the immune system.
- Supports Heart Health: Potassium and fiber in kiwi help regulate blood pressure and cholesterol levels.
- Improves Skin Health: Antioxidants and vitamin C support collagen production for healthy, glowing skin.
- Aids Weight Management: Kiwi is low in calories but filling, making it a great snack for weight control.
Delicious Ways to Include Kiwifruit in a GERD-Friendly Diet
Kiwi and Yogurt Parfait
- Ingredients: Layer ripe kiwi slices with plain, low-fat yogurt and granola.
- Why It Works: The yogurt’s alkalinity helps neutralize the acidity of kiwi, making it easier to digest.
Spinach and Kiwi Smoothie
- Ingredients: Blend ripe kiwi with spinach, a banana, and almond milk.
- Why It Works: The banana and almond milk offset the acidity of the kiwi, creating a reflux-friendly smoothie.
Kiwi and Oatmeal Bowl
- Ingredients: Top cooked oatmeal with slices of ripe kiwi and a drizzle of honey.
- Why It Works: Oatmeal’s neutral pH balances the acidity of the fruit for a soothing meal.
Tips for Managing Acid Reflux
To manage acid reflux effectively, consider these lifestyle and dietary tips:
- Avoid Large Meals: Overeating can put pressure on the stomach and worsen reflux.
- Stay Upright After Eating: Wait at least 2–3 hours before lying down.
- Avoid Common Triggers: Limit spicy, fatty, or highly acidic foods, including citrus fruits and tomatoes.
- Hydrate Properly: Drink water throughout the day, but avoid drinking large amounts during meals.
- Elevate Your Bed: Sleeping with your head elevated can reduce nighttime reflux.
Author Tip: 7-Day Meal Plan For Gastritis
Conclusion
Kiwifruit is an acidic fruit that can trigger acid reflux in some individuals, especially if consumed in large amounts or when unripe. However, its high fiber content, digestive enzymes, and other health benefits make it a valuable addition to a balanced diet for those who can tolerate it. By consuming kiwi in moderation, pairing it with low-acid foods, and choosing ripe fruit, you can enjoy its nutritional benefits without worsening reflux symptoms.
FAQs
Is kiwifruit acidic or alkaline?
Kiwifruit is acidic, with a pH range of 3.1 to 3.5.
Can kiwifruit trigger acid reflux?
Yes, kiwifruit’s acidity may trigger acid reflux in some individuals, particularly if eaten in large quantities or on an empty stomach.
How can I eat kiwifruit without triggering reflux?
Consume kiwi in moderation, pair it with low-acid foods, and opt for ripe fruit to reduce its impact on acid reflux.
What are good alternatives to kiwifruit for acid reflux sufferers?
Bananas, melons, and papaya are excellent low-acid fruit options.
Can I eat kiwifruit on a low-acid diet?
Yes, but in small portions and paired with alkaline foods to balance its acidity.
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