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Citrus Salad with Rosemary and Olives » The Tart Tart

6 Responses

  1. thelittleloaf January 14, 2013 at 8:30 am · Reply

    Beautiful photos. I can’t wait to get hold of some blood oranges when they arrive in the shops!

  2. Amy January 14, 2013 at 2:33 pm · Reply

    Lemons and citrus in general are my favorite type of fruit, too. It still surprises me how good citruses taste so good, so fresh and bright, this time of year when everything is dreary and so so cold. I want to eat this! Now! I’m thinking I might make just this sometime this week—I’ve seen some citrus salads with some sort of a balsamic reduction sauce and I might add it to this.

  3. Eileen January 14, 2013 at 6:22 pm · Reply

    This salad sounds so great–and the colors are clearly amazing! I’m going to have to seriously find all the citrus in the land at the next farmer’s market. :)

  4. carey January 14, 2013 at 9:09 pm · Reply

    Oooo, I love the idea of a bit of rosemary in a citrus salad! (I base this entirely on my love of rosemary gin fizzes, but still….I think that’s a fine basis.)

    I bought some cara cara oranges on a whim not too long ago, and they were wonderful. I’m hoping our natural foods market will still have them in stock when I’m back in VT. (They always manage to have a great selection of citruses this time of year, but they vanish so quickly…)

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